Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Ice Cream

"Ice Cream" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.


This graph shows the total number of publications written about "Ice Cream" by people in Harvard Catalyst Profiles by year, and whether "Ice Cream" was a major or minor topic of these publication.
To see the data from this visualization as text,
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.