"Soy Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
Concept/Terms
Soy Foods- Soy Foods
- Food, Soy
- Foods, Soy
- Soy Food
Tofu- Tofu
- Bean Curd, Soy
- Bean Curds, Soy
- Curd, Soy Bean
- Curds, Soy Bean
- Soy Bean Curd
- Soy Bean Curds
Texturized Soy Protein- Texturized Soy Protein
- Protein, Texturized Soy
- Proteins, Texturized Soy
- Soy Protein, Texturized
- Soy Proteins, Texturized
- Texturized Soy Proteins
- Texturized Vegetable Protein
- Protein, Texturized Vegetable
- Vegetable Protein, Texturized
- Vegetable Proteins, Texturized
Soy Cheese- Soy Cheese
- Cheese, Soy
- Cheeses, Soy
- Soy Cheeses
Below are MeSH descriptors whose meaning is more general than "Soy Foods".
Below are MeSH descriptors whose meaning is more specific than "Soy Foods".
This graph shows the total number of publications written about "Soy Foods" by people in Harvard Catalyst Profiles by year, and whether "Soy Foods" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2006 | 1 | 1 | 2 |
| 2007 | 3 | 1 | 4 |
| 2008 | 1 | 2 | 3 |
| 2009 | 0 | 1 | 1 |
| 2010 | 2 | 0 | 2 |
| 2012 | 1 | 1 | 2 |
| 2014 | 2 | 0 | 2 |
| 2015 | 3 | 0 | 3 |
| 2016 | 2 | 1 | 3 |
| 2017 | 1 | 1 | 2 |
| 2024 | 1 | 0 | 1 |
Below are the most recent publications written about "Soy Foods" by people in Profiles.
-
Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food. Food Chem. 2024 Jul 15; 446:138744.
-
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study. BMJ. 2020 01 29; 368:m34.
-
Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors. Breast Cancer Res Treat. 2018 Apr; 168(2):467-479.
-
Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults. Nutrients. 2017 Jan 31; 9(2).
-
Dietary predictors and plasma concentrations of perfluorinated alkyl acids in a Singapore population. Chemosphere. 2017 Mar; 171:617-624.
-
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial. Eur J Nutr. 2018 Mar; 57(2):499-511.
-
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts. Eur J Clin Nutr. 2016 12; 70(12):1381-1387.
-
Soy Intake Modifies the Relation Between Urinary Bisphenol A Concentrations and Pregnancy Outcomes Among Women Undergoing Assisted Reproduction. J Clin Endocrinol Metab. 2016 Mar; 101(3):1082-90.
-
Soya products and serum lipids: a meta-analysis of randomised controlled trials. Br J Nutr. 2015 Sep 28; 114(6):831-43.
-
Male soy food intake was not associated with in vitro fertilization outcomes among couples attending a fertility center. Andrology. 2015 Jul; 3(4):702-8.