Daucus carota

"Daucus carota" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.

Descriptor ID

D018552

MeSH Number(s)

B01.650.940.800.575.100.075.288

J02.500.850.311

Concept/Terms

Daucus carota

Carrots

Below are MeSH descriptors whose meaning is more general than "Daucus carota".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Angiosperms [B01.650.940.800.575.100]
Apiaceae [B01.650.940.800.575.100.075]
Daucus carota [B01.650.940.800.575.100.075.288]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Vegetables [J02.500.850]
Daucus carota [J02.500.850.311]

Below are MeSH descriptors whose meaning is related to "Daucus carota".

Below are MeSH descriptors whose meaning is more specific than "Daucus carota".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Daucus carota" by people in Harvard Catalyst Profiles by year, and whether "Daucus carota" was a major or minor topic of these publication.

Bar chart showing 5 publications over 5 distinct years, with a maximum of 1 publications in 1997 and 1999 and 2005 and 2006 and 2017

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1997	0	1	1
1999	0	1	1
2005	0	1	1
2006	1	0	1
2017	1	0	1

Below are the most recent publications written about "Daucus carota" by people in Profiles.

Mycorrhizal Fungi Respond to Resource Inequality by Moving Phosphorus from Rich to Poor Patches across Networks. Curr Biol. 2019 06 17; 29(12):2043-2050.e8.

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Selection Does Not Equate Consumption. JAMA Intern Med. 2017 12 01; 177(12):1875.

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Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284.

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Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603.

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Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition. Food Chem. 2016 Jun 15; 201:14-22.

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Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.

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Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.

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Molecular organization of crystalline ß-carotene in carrots determined with polarization-dependent second and third harmonic generation microscopy. J Phys Chem B. 2014 Apr 10; 118(14):3814-22.

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Characterization of JAZ-interacting bHLH transcription factors that regulate jasmonate responses in Arabidopsis. J Exp Bot. 2011 Mar; 62(6):2143-54.

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Effects of ten antibiotics on seed germination and root elongation in three plant species. Arch Environ Contam Toxicol. 2011 Feb; 60(2):220-32.

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