Harvard Catalyst Profiles

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Vasanti Malik, M.Sc.

Concepts (301)

Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Vasanti Malik's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Vasanti Malik has written about over time.
Dietary Sucrose, 11 publications between 2006 and 2019, average publication date July 2012. Beverages, 24 publications between 2006 and 2023, average publication date July 2014. Obesity, 23 publications between 2004 and 2023, average publication date February 2015. Diabetes Mellitus, Type 2, 41 publications between 2006 and 2023, average publication date April 2015. Sweetening Agents, 17 publications between 2009 and 2023, average publication date July 2015. Feeding Behavior, 17 publications between 2009 and 2024, average publication date March 2016. Food Labeling, 2 publications between 2016 and 2016, average publication date September 2016. Diet, 34 publications between 2007 and 2024, average publication date January 2017. Weight Gain, 10 publications between 2006 and 2024, average publication date January 2017. Body Weight, 9 publications between 2010 and 2024, average publication date August 2018. Cardiovascular Diseases, 22 publications between 2010 and 2024, average publication date August 2019. Diet, Vegetarian, 2 publications between 2019 and 2022, average publication date February 2021. Food Services, 2 publications between 2019 and 2024, average publication date July 2021.

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Malik's Networks
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Concepts (301)
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Co-Authors (44)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.