Harvard Catalyst Profiles

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Juliana F W Cohen, Ph.D.

Concepts (137)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Services34202420713.760 Why?
Schools26202414884.960 Why?
Restaurants520232303.000 Why?
Food Preferences820203982.940 Why?
School Health Services620213842.930 Why?
Students21202417392.780 Why?
Nutrition Policy1120244712.580 Why?
Fast Foods420222101.270 Why?
United States Department of Agriculture62024471.260 Why?
Feeding Behavior7202131871.150 Why?
Vegetables6201911940.830 Why?
Diet12202380460.820 Why?
Coloring Agents120245590.760 Why?
Parents4202435630.720 Why?
Pesticides120232940.720 Why?
Policy Making120245400.710 Why?
Child372024800700.690 Why?
Eating3202015350.690 Why?
Milk320204430.670 Why?
Maine320241460.660 Why?
Food, Fortified120201890.660 Why?
Beverages420208210.640 Why?
Marketing120212200.640 Why?
Flavoring Agents12019530.640 Why?
Phthalic Acids120234780.610 Why?
Nutritive Value520243490.610 Why?
Daucus carota12017100.610 Why?
Choice Behavior320208220.600 Why?
Micronutrients120203810.580 Why?
Garbage1201740.580 Why?
Health Promotion4202322070.560 Why?
California6202414250.560 Why?
Sodium, Dietary120204250.560 Why?
Fruit6202311580.530 Why?
Dietary Sucrose120182430.530 Why?
Diet Therapy120171500.530 Why?
Waste Products12014120.470 Why?
Qualitative Research2202430080.450 Why?
Poverty3202226930.450 Why?
Rural Population2201422770.430 Why?
Guideline Adherence2202022130.410 Why?
Cognition2202069710.390 Why?
United States182024721810.360 Why?
Trans Fatty Acids120111550.350 Why?
Cooking120123120.340 Why?
Public Health2202226630.340 Why?
Sodium3202315890.330 Why?
Adolescent192024881730.320 Why?
Humans5220247602390.310 Why?
Body Mass Index32023129170.310 Why?
Pilot Projects6202386100.300 Why?
New England2202110520.300 Why?
Pandemics7202486230.290 Why?
Energy Intake4202221330.290 Why?
Health Policy3202426800.270 Why?
Program Evaluation4202124930.270 Why?
Fetal Development120117690.260 Why?
Minority Groups2202312010.260 Why?
Nutritional Status4202316120.250 Why?
Exercise2202358070.250 Why?
Plasticizers12023520.220 Why?
Birth Weight1201120970.210 Why?
Cross-Sectional Studies62024260430.210 Why?
Male2120243599430.200 Why?
Life Style1201339020.200 Why?
Female2220243917660.200 Why?
Alaska12021690.190 Why?
Sweetening Agents120242900.190 Why?
Health Behavior1201226270.180 Why?
Happiness120211700.170 Why?
Feasibility Studies3202052330.160 Why?
Hunger120212050.160 Why?
Focus Groups2202414030.160 Why?
Analysis of Variance2202062300.150 Why?
Beta vulgaris1201770.150 Why?
Food-Processing Industry12017140.150 Why?
Health Plan Implementation120213370.150 Why?
Social Stigma120247680.150 Why?
Nitroglycerin120173290.140 Why?
Linear Models2202058610.140 Why?
Demography1202116470.130 Why?
Massachusetts6201888260.130 Why?
Cardiovascular Diseases22023154540.130 Why?
Diet Surveys1202011610.130 Why?
Food, Organic12015340.130 Why?
Commerce120206030.120 Why?
Nutrition Surveys2202317210.120 Why?
Pregnancy22018298220.120 Why?
Social Class1202320030.120 Why?
Kentucky12013840.110 Why?
Mississippi12013950.110 Why?
South Carolina120131000.110 Why?
Waist Circumference120179270.110 Why?
Reproducibility of Results22021200760.110 Why?
Menu Planning12013280.110 Why?
Motivation1202220060.100 Why?
Poverty Areas120142640.100 Why?
Adolescent Nutritional Physiological Phenomena12012620.100 Why?
Food220167710.100 Why?
Time Factors32018399280.090 Why?
Taste120121880.090 Why?
Risk Reduction Behavior1201711080.090 Why?
Child, Preschool32020422040.090 Why?
Child Nutritional Physiological Phenomena120122950.090 Why?
Longitudinal Studies22023145640.080 Why?
Dietary Fiber120137590.080 Why?
Boston2201393240.080 Why?
Pregnancy Trimester, Second120117310.080 Why?
Adult620242207180.080 Why?
Food Supply220245440.080 Why?
Mothers1201821900.070 Why?
Pregnancy Trimester, First120119060.070 Why?
Costs and Cost Analysis1201316680.070 Why?
Prospective Studies32018543040.070 Why?
Body Weight1201746090.070 Why?
Urban Population1201420300.060 Why?
Neuropsychological Tests1201870290.060 Why?
Maryland120232760.050 Why?
Quality Improvement1201737980.050 Why?
Overweight1201324090.050 Why?
Blood Pressure1201784760.050 Why?
Meat120225830.040 Why?
Family Characteristics1202410000.040 Why?
Perception1202411950.040 Why?
Multivariate Analysis12011120500.040 Why?
Seasons1202415180.040 Why?
Animals320201682450.040 Why?
Universities120229910.040 Why?
Policy120205080.030 Why?
Case-Control Studies12012220790.030 Why?
Cohort Studies22015413400.030 Why?
Obesity12013129080.020 Why?
Infant, Newborn12011262820.020 Why?
Health Status1202040710.020 Why?
Prevalence12023156890.020 Why?
Logistic Models12020132300.020 Why?
Young Adult12022590540.010 Why?
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Concepts (137)
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Co-Authors (19)
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© 2024 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.