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Marwa Raad Mahmood Al-Badri, M.B.,Ch.B.

Concepts (23)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Diabetes Mellitus, Type 242023117250.160 Why?
Nutritional Physiological Phenomena120203700.160 Why?
Dairy Products120204980.140 Why?
Eating1202015360.110 Why?
Obesity22023127450.080 Why?
Weight Loss3202326220.070 Why?
Life Style3202338350.070 Why?
Egypt120211000.050 Why?
Cholesterol, HDL1202018140.030 Why?
Liver Cirrhosis1202118630.020 Why?
Longitudinal Studies12023139890.020 Why?
Sex Factors12020103970.020 Why?
Prevalence12021152260.020 Why?
Humans520237443430.010 Why?
Cross-Sectional Studies12021250430.010 Why?
Prospective Studies12020532880.010 Why?
Young Adult12021564300.010 Why?
Risk Factors12021722900.010 Why?
Female220213801940.010 Why?
Aged120201632800.000 Why?
Adult120212140550.000 Why?
Middle Aged120202133830.000 Why?
Male120203501180.000 Why?
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Concepts (23)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.