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Marwa Raad Mahmood Al-Badri, M.B.,Ch.B.

Concepts (23)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Nutritional Physiological Phenomena120203630.150 Why?
Diabetes Mellitus, Type 242023121490.150 Why?
Dairy Products120204900.140 Why?
Eating1202015390.110 Why?
Obesity22023129470.080 Why?
Weight Loss3202326840.070 Why?
Life Style3202339170.070 Why?
Egypt12021970.050 Why?
Cholesterol, HDL1202018140.030 Why?
Liver Cirrhosis1202119350.020 Why?
Longitudinal Studies12023146080.020 Why?
Sex Factors12020105540.020 Why?
Prevalence12021157330.010 Why?
Humans520237615960.010 Why?
Cross-Sectional Studies12021261290.010 Why?
Prospective Studies12020544230.010 Why?
Young Adult12021592600.010 Why?
Risk Factors12021742130.010 Why?
Female220213927050.010 Why?
Aged120201693100.000 Why?
Adult120212212100.000 Why?
Middle Aged120202209210.000 Why?
Male120203608460.000 Why?
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Concepts (23)
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Co-Authors (3)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.