Harvard Catalyst Profiles

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Stephanie G. Harshman, Ph.D.

Concepts (89)

Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Stephanie Harshman's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Stephanie Harshman has written about over time.
Nutritional Requirements, 1 publications between 2014 and 2014, average publication date October 2014. Vitamin K, 2 publications between 2014 and 2016, average publication date September 2015. Pancreas, 1 publications between 2016 and 2016, average publication date July 2016. Vitamin K 1, 2 publications between 2016 and 2017, average publication date December 2016. Nutrition Surveys, 1 publications between 2017 and 2017, average publication date May 2017. Vitamin K 2, 2 publications between 2016 and 2019, average publication date November 2017. Vegetables, 2 publications between 2017 and 2019, average publication date July 2018. Adolescent Behavior, 1 publications between 2019 and 2019, average publication date August 2019. Child Behavior, 1 publications between 2019 and 2019, average publication date August 2019. Diet, Protein-Restricted, 1 publications between 2019 and 2019, average publication date August 2019. Dietary Proteins, 1 publications between 2019 and 2019, average publication date August 2019. Fast Foods, 1 publications between 2019 and 2019, average publication date August 2019. Nutritive Value, 1 publications between 2019 and 2019, average publication date August 2019. Feeding Behavior, 2 publications between 2019 and 2021, average publication date October 2020. Hyperphagia, 1 publications between 2021 and 2021, average publication date December 2021.

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Harshman's Networks
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Concepts (89)
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Co-Authors (27)
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Similar People (60)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.