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Anna Lee Rundo Handorf, M.D.

Concepts (34)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Hypersensitivity120216220.120 Why?
Anaphylaxis120217460.120 Why?
Health Services120177580.100 Why?
International Cooperation1201714200.090 Why?
Monitoring, Physiologic1201717380.090 Why?
Program Evaluation1201724880.080 Why?
Electrocardiography1201764420.060 Why?
Students, Medical1201718620.060 Why?
Mass Screening1201752550.050 Why?
India2201721970.050 Why?
Atrial Fibrillation1201750340.040 Why?
Food120217710.030 Why?
Capacity Building120172480.030 Why?
Allergens1202113200.030 Why?
Mentors120176310.030 Why?
Schools, Medical120178800.020 Why?
Cooperative Behavior1201715040.020 Why?
Regression Analysis1201764590.020 Why?
Leadership1201713570.020 Why?
Referral and Consultation1201735280.020 Why?
Multivariate Analysis12017122450.010 Why?
Research Design1201759870.010 Why?
Infant12021351360.010 Why?
Child, Preschool12021410060.010 Why?
Cross-Sectional Studies12017250430.010 Why?
Stroke1201799810.010 Why?
Aged, 80 and over12017577760.010 Why?
Risk Factors12017722900.010 Why?
Humans320217443430.010 Why?
United States12017698720.010 Why?
Aged120171632800.000 Why?
Middle Aged120172133830.000 Why?
Male120173501180.000 Why?
Female120173801940.000 Why?
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Concepts (34)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.