Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

David J McClements, Ph.D.

Concepts (723)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Emulsions294202044748.230 Why?
Emulsifying Agents4720195119.800 Why?
Digestion69202013318.030 Why?
Surface-Active Agents71202022616.450 Why?
Biopolymers31202022912.320 Why?
Particle Size1402020193211.990 Why?
Lactoglobulins3820166111.620 Why?
Curcumin24202012611.560 Why?
Oils4420209910.970 Why?
Gastrointestinal Tract58202081110.790 Why?
Biological Availability76202049210.740 Why?
Pectins3320195810.550 Why?
Drug Carriers43202074710.370 Why?
Nanoparticles672020199410.250 Why?
Food Technology292020349.740 Why?
Water97202013309.690 Why?
Drug Delivery Systems63202022429.680 Why?
beta Carotene2620205649.020 Why?
Drug Compounding2820202408.930 Why?
Lipids62202030858.590 Why?
Plant Oils2820192318.270 Why?
Hydrogen-Ion Concentration110202028588.190 Why?
Excipients232019888.040 Why?
Corn Oil352019647.910 Why?
Caseins2620191527.320 Why?
Chitosan2920201577.050 Why?
Dietary Supplements42202027287.000 Why?
Antioxidants51202017375.930 Why?
Drug Stability6920203855.760 Why?
Vitamin E1520198935.680 Why?
Polysorbates292019565.580 Why?
Starch162020915.480 Why?
Nanostructures2520207025.410 Why?
Oils, Volatile122020215.200 Why?
Plant Extracts2420204545.160 Why?
Static Electricity4220203335.110 Why?
Triglycerides37202024755.080 Why?
Lactoferrin1220201014.600 Why?
Lecithins102019164.560 Why?
Milk Proteins2320181974.430 Why?
Alginates1820192554.410 Why?
Carotenoids1420196364.330 Why?
Polysaccharides2220198914.180 Why?
Food Handling1620191624.160 Why?
Chemical Phenomena4720206824.130 Why?
Carrageenan112019774.030 Why?
Functional Food112019283.960 Why?
Catechin142020893.920 Why?
Food Additives162018473.910 Why?
Hydrophobic and Hydrophilic Interactions2920204593.780 Why?
Anthocyanins52020593.650 Why?
Lipase1220193203.610 Why?
Temperature42202020623.610 Why?
Zein92019193.510 Why?
Lipid Metabolism21202019713.490 Why?
Soybean Oil1720201483.480 Why?
Tannins42019203.470 Why?
Titanium620204653.440 Why?
Hot Temperature34201913763.380 Why?
Fish Oils2420194703.370 Why?
Anti-Infective Agents1420199193.360 Why?
Micelles2820202223.310 Why?
Proanthocyanidins102020373.250 Why?
Saponins82019493.250 Why?
Colloids1520201583.200 Why?
Dietary Fiber820197333.200 Why?
Chemistry, Pharmaceutical1120183223.140 Why?
Solubility33202012433.120 Why?
Plant Proteins720203393.090 Why?
Food1620206333.020 Why?
Nanotechnology1420187952.990 Why?
Thymus Plant7202072.980 Why?
Polylysine720171462.940 Why?
Daucus carota52016182.920 Why?
Osmolar Concentration3020207542.910 Why?
Beverages1220186862.850 Why?
Gels1720194642.790 Why?
Linseed Oil42019122.730 Why?
Phospholipids1120197882.700 Why?
Models, Biological472019103162.670 Why?
Lycopersicon esculentum520191092.630 Why?
Seeds1120181142.500 Why?
Adsorption2720192762.500 Why?
Liposomes1420207542.490 Why?
Cooking620192882.460 Why?
Gum Arabic7201992.460 Why?
Helianthus4201882.380 Why?
Oxidation-Reduction62202023552.340 Why?
Proteins21202062862.330 Why?
Food, Fortified820191742.150 Why?
Fats720181212.110 Why?
Surface Properties28201912642.090 Why?
Sodium Chloride2320207022.070 Why?
Chitin52019402.070 Why?
Calorimetry1120201482.060 Why?
Alkanes122015512.060 Why?
Biological Products420205691.980 Why?
Sodium Dodecyl Sulfate1520151521.960 Why?
Rheology2120193771.950 Why?
Monoterpenes72016261.940 Why?
Quercetin620191021.930 Why?
Quillaja6201961.850 Why?
Cholecalciferol420193641.850 Why?
Intestine, Small7201812941.810 Why?
Viscosity1720193411.800 Why?
Dietary Fats9201621141.760 Why?
Stilbenes420152071.760 Why?
Sucrose720191651.740 Why?
Pesticide Residues32019751.720 Why?
alpha-Tocopherol620201401.700 Why?
Taste620191811.690 Why?
Garlic22019271.680 Why?
Cellulose520201411.670 Why?
Glutens620191841.660 Why?
Chemistry, Physical2920102031.640 Why?
Gelatin720182001.640 Why?
Lipid Peroxidation2820183741.630 Why?
Bile Acids and Salts520153551.620 Why?
Biflavonoids42020161.610 Why?
Delayed-Action Preparations520199681.600 Why?
Lutein320191271.580 Why?
Food Analysis1120191091.570 Why?
Antacids220181041.510 Why?
Gliadin42019831.500 Why?
beta-Glucans220191301.500 Why?
Flavones102019641.480 Why?
Coated Materials, Biocompatible420163341.480 Why?
Fatty Acids, Omega-311201711861.470 Why?
Pesticides220202671.370 Why?
Peas32020101.340 Why?
Milk220193761.320 Why?
Anions1420191431.300 Why?
Serum Albumin, Bovine520033471.290 Why?
Phosphatidylcholines1020184471.260 Why?
Cations1220172391.220 Why?
Flavoring Agents42019471.210 Why?
Chlorpyrifos32020231.210 Why?
Glycolipids420192121.210 Why?
Tea320202221.200 Why?
Thermodynamics1220206991.170 Why?
Hydrogen Bonding720203371.150 Why?
Phenols820194991.140 Why?
Food Industry62017691.120 Why?
Flocculation122019171.120 Why?
Food Preservation52020211.120 Why?
Arginine620208841.120 Why?
Juglans32018311.110 Why?
alpha-Glucosidases22020481.100 Why?
Hydrolysis1220197781.040 Why?
Technology, Pharmaceutical520191061.030 Why?
Glycerol720182621.020 Why?
Kinetics18202071361.020 Why?
Mineral Oil22019191.010 Why?
Crystallization820195671.000 Why?
Calorimetry, Differential Scanning92018950.990 Why?
Calcium Chloride72018860.990 Why?
Eating5201912500.980 Why?
Spectrum Analysis420204010.980 Why?
Ascorbic Acid520206310.980 Why?
Intestinal Absorption620185010.970 Why?
Metal Nanoparticles620184540.960 Why?
Pyrethrins22018610.960 Why?
Fatty Acids9201916260.960 Why?
Food Packaging22020190.960 Why?
Food, Organic22012370.950 Why?
Mouth320193450.950 Why?
Grape Seed Extract1202030.950 Why?
Spectrometry, Fluorescence820207670.930 Why?
Color720193030.930 Why?
Flavonoids620184230.920 Why?
Food Coloring Agents2201780.920 Why?
Agaricales22017270.900 Why?
Fabaceae22017890.890 Why?
Molecular Structure9201920760.880 Why?
Intestinal Secretions32017240.870 Why?
Microfluidic Analytical Techniques220167160.870 Why?
Coffee320195070.860 Why?
Coix1201810.860 Why?
Antineoplastic Agents, Phytogenic420186510.850 Why?
Calcium5202055860.850