David J McClements, Ph.D.
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name | Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Emulsions | 294 | 2020 | 447 | 48.230 |
Why?
|
| Emulsifying Agents | 47 | 2019 | 51 | 19.800 |
Why?
|
| Digestion | 69 | 2020 | 133 | 18.030 |
Why?
|
| Surface-Active Agents | 71 | 2020 | 226 | 16.450 |
Why?
|
| Biopolymers | 31 | 2020 | 229 | 12.320 |
Why?
|
| Particle Size | 140 | 2020 | 1932 | 11.990 |
Why?
|
| Lactoglobulins | 38 | 2016 | 61 | 11.620 |
Why?
|
| Curcumin | 24 | 2020 | 126 | 11.560 |
Why?
|
| Oils | 44 | 2020 | 99 | 10.970 |
Why?
|
| Gastrointestinal Tract | 58 | 2020 | 811 | 10.790 |
Why?
|
| Biological Availability | 76 | 2020 | 492 | 10.740 |
Why?
|
| Pectins | 33 | 2019 | 58 | 10.550 |
Why?
|
| Drug Carriers | 43 | 2020 | 747 | 10.370 |
Why?
|
| Nanoparticles | 67 | 2020 | 1994 | 10.250 |
Why?
|
| Food Technology | 29 | 2020 | 34 | 9.740 |
Why?
|
| Water | 97 | 2020 | 1330 | 9.690 |
Why?
|
| Drug Delivery Systems | 63 | 2020 | 2242 | 9.680 |
Why?
|
| beta Carotene | 26 | 2020 | 564 | 9.020 |
Why?
|
| Drug Compounding | 28 | 2020 | 240 | 8.930 |
Why?
|
| Lipids | 62 | 2020 | 3085 | 8.590 |
Why?
|
| Plant Oils | 28 | 2019 | 231 | 8.270 |
Why?
|
| Hydrogen-Ion Concentration | 110 | 2020 | 2858 | 8.190 |
Why?
|
| Excipients | 23 | 2019 | 88 | 8.040 |
Why?
|
| Corn Oil | 35 | 2019 | 64 | 7.910 |
Why?
|
| Caseins | 26 | 2019 | 152 | 7.320 |
Why?
|
| Chitosan | 29 | 2020 | 157 | 7.050 |
Why?
|
| Dietary Supplements | 42 | 2020 | 2728 | 7.000 |
Why?
|
| Antioxidants | 51 | 2020 | 1737 | 5.930 |
Why?
|
| Drug Stability | 69 | 2020 | 385 | 5.760 |
Why?
|
| Vitamin E | 15 | 2019 | 893 | 5.680 |
Why?
|
| Polysorbates | 29 | 2019 | 56 | 5.580 |
Why?
|
| Starch | 16 | 2020 | 91 | 5.480 |
Why?
|
| Nanostructures | 25 | 2020 | 702 | 5.410 |
Why?
|
| Oils, Volatile | 12 | 2020 | 21 | 5.200 |
Why?
|
| Plant Extracts | 24 | 2020 | 454 | 5.160 |
Why?
|
| Static Electricity | 42 | 2020 | 333 | 5.110 |
Why?
|
| Triglycerides | 37 | 2020 | 2475 | 5.080 |
Why?
|
| Lactoferrin | 12 | 2020 | 101 | 4.600 |
Why?
|
| Lecithins | 10 | 2019 | 16 | 4.560 |
Why?
|
| Milk Proteins | 23 | 2018 | 197 | 4.430 |
Why?
|
| Alginates | 18 | 2019 | 255 | 4.410 |
Why?
|
| Carotenoids | 14 | 2019 | 636 | 4.330 |
Why?
|
| Polysaccharides | 22 | 2019 | 891 | 4.180 |
Why?
|
| Food Handling | 16 | 2019 | 162 | 4.160 |
Why?
|
| Chemical Phenomena | 47 | 2020 | 682 | 4.130 |
Why?
|
| Carrageenan | 11 | 2019 | 77 | 4.030 |
Why?
|
| Functional Food | 11 | 2019 | 28 | 3.960 |
Why?
|
| Catechin | 14 | 2020 | 89 | 3.920 |
Why?
|
| Food Additives | 16 | 2018 | 47 | 3.910 |
Why?
|
| Hydrophobic and Hydrophilic Interactions | 29 | 2020 | 459 | 3.780 |
Why?
|
| Anthocyanins | 5 | 2020 | 59 | 3.650 |
Why?
|
| Lipase | 12 | 2019 | 320 | 3.610 |
Why?
|
| Temperature | 42 | 2020 | 2062 | 3.610 |
Why?
|
| Zein | 9 | 2019 | 19 | 3.510 |
Why?
|
| Lipid Metabolism | 21 | 2020 | 1971 | 3.490 |
Why?
|
| Soybean Oil | 17 | 2020 | 148 | 3.480 |
Why?
|
| Tannins | 4 | 2019 | 20 | 3.470 |
Why?
|
| Titanium | 6 | 2020 | 465 | 3.440 |
Why?
|
| Hot Temperature | 34 | 2019 | 1376 | 3.380 |
Why?
|
| Fish Oils | 24 | 2019 | 470 | 3.370 |
Why?
|
| Anti-Infective Agents | 14 | 2019 | 919 | 3.360 |
Why?
|
| Micelles | 28 | 2020 | 222 | 3.310 |
Why?
|
| Proanthocyanidins | 10 | 2020 | 37 | 3.250 |
Why?
|
| Saponins | 8 | 2019 | 49 | 3.250 |
Why?
|
| Colloids | 15 | 2020 | 158 | 3.200 |
Why?
|
| Dietary Fiber | 8 | 2019 | 733 | 3.200 |
Why?
|
| Chemistry, Pharmaceutical | 11 | 2018 | 322 | 3.140 |
Why?
|
| Solubility | 33 | 2020 | 1243 | 3.120 |
Why?
|
| Plant Proteins | 7 | 2020 | 339 | 3.090 |
Why?
|
| Food | 16 | 2020 | 633 | 3.020 |
Why?
|
| Nanotechnology | 14 | 2018 | 795 | 2.990 |
Why?
|
| Thymus Plant | 7 | 2020 | 7 | 2.980 |
Why?
|
| Polylysine | 7 | 2017 | 146 | 2.940 |
Why?
|
| Daucus carota | 5 | 2016 | 18 | 2.920 |
Why?
|
| Osmolar Concentration | 30 | 2020 | 754 | 2.910 |
Why?
|
| Beverages | 12 | 2018 | 686 | 2.850 |
Why?
|
| Gels | 17 | 2019 | 464 | 2.790 |
Why?
|
| Linseed Oil | 4 | 2019 | 12 | 2.730 |
Why?
|
| Phospholipids | 11 | 2019 | 788 | 2.700 |
Why?
|
| Models, Biological | 47 | 2019 | 10316 | 2.670 |
Why?
|
| Lycopersicon esculentum | 5 | 2019 | 109 | 2.630 |
Why?
|
| Seeds | 11 | 2018 | 114 | 2.500 |
Why?
|
| Adsorption | 27 | 2019 | 276 | 2.500 |
Why?
|
| Liposomes | 14 | 2020 | 754 | 2.490 |
Why?
|
| Cooking | 6 | 2019 | 288 | 2.460 |
Why?
|
| Gum Arabic | 7 | 2019 | 9 | 2.460 |
Why?
|
| Helianthus | 4 | 2018 | 8 | 2.380 |
Why?
|
| Oxidation-Reduction | 62 | 2020 | 2355 | 2.340 |
Why?
|
| Proteins | 21 | 2020 | 6286 | 2.330 |
Why?
|
| Food, Fortified | 8 | 2019 | 174 | 2.150 |
Why?
|
| Fats | 7 | 2018 | 121 | 2.110 |
Why?
|
| Surface Properties | 28 | 2019 | 1264 | 2.090 |
Why?
|
| Sodium Chloride | 23 | 2020 | 702 | 2.070 |
Why?
|
| Chitin | 5 | 2019 | 40 | 2.070 |
Why?
|
| Calorimetry | 11 | 2020 | 148 | 2.060 |
Why?
|
| Alkanes | 12 | 2015 | 51 | 2.060 |
Why?
|
| Biological Products | 4 | 2020 | 569 | 1.980 |
Why?
|
| Sodium Dodecyl Sulfate | 15 | 2015 | 152 | 1.960 |
Why?
|
| Rheology | 21 | 2019 | 377 | 1.950 |
Why?
|
| Monoterpenes | 7 | 2016 | 26 | 1.940 |
Why?
|
| Quercetin | 6 | 2019 | 102 | 1.930 |
Why?
|
| Quillaja | 6 | 2019 | 6 | 1.850 |
Why?
|
| Cholecalciferol | 4 | 2019 | 364 | 1.850 |
Why?
|
| Intestine, Small | 7 | 2018 | 1294 | 1.810 |
Why?
|
| Viscosity | 17 | 2019 | 341 | 1.800 |
Why?
|
| Dietary Fats | 9 | 2016 | 2114 | 1.760 |
Why?
|
| Stilbenes | 4 | 2015 | 207 | 1.760 |
Why?
|
| Sucrose | 7 | 2019 | 165 | 1.740 |
Why?
|
| Pesticide Residues | 3 | 2019 | 75 | 1.720 |
Why?
|
| alpha-Tocopherol | 6 | 2020 | 140 | 1.700 |
Why?
|
| Taste | 6 | 2019 | 181 | 1.690 |
Why?
|
| Garlic | 2 | 2019 | 27 | 1.680 |
Why?
|
| Cellulose | 5 | 2020 | 141 | 1.670 |
Why?
|
| Glutens | 6 | 2019 | 184 | 1.660 |
Why?
|
| Chemistry, Physical | 29 | 2010 | 203 | 1.640 |
Why?
|
| Gelatin | 7 | 2018 | 200 | 1.640 |
Why?
|
| Lipid Peroxidation | 28 | 2018 | 374 | 1.630 |
Why?
|
| Bile Acids and Salts | 5 | 2015 | 355 | 1.620 |
Why?
|
| Biflavonoids | 4 | 2020 | 16 | 1.610 |
Why?
|
| Delayed-Action Preparations | 5 | 2019 | 968 | 1.600 |
Why?
|
| Lutein | 3 | 2019 | 127 | 1.580 |
Why?
|
| Food Analysis | 11 | 2019 | 109 | 1.570 |
Why?
|
| Antacids | 2 | 2018 | 104 | 1.510 |
Why?
|
| Gliadin | 4 | 2019 | 83 | 1.500 |
Why?
|
| beta-Glucans | 2 | 2019 | 130 | 1.500 |
Why?
|
| Flavones | 10 | 2019 | 64 | 1.480 |
Why?
|
| Coated Materials, Biocompatible | 4 | 2016 | 334 | 1.480 |
Why?
|
| Fatty Acids, Omega-3 | 11 | 2017 | 1186 | 1.470 |
Why?
|
| Pesticides | 2 | 2020 | 267 | 1.370 |
Why?
|
| Peas | 3 | 2020 | 10 | 1.340 |
Why?
|
| Milk | 2 | 2019 | 376 | 1.320 |
Why?
|
| Anions | 14 | 2019 | 143 | 1.300 |
Why?
|
| Serum Albumin, Bovine | 5 | 2003 | 347 | 1.290 |
Why?
|
| Phosphatidylcholines | 10 | 2018 | 447 | 1.260 |
Why?
|
| Cations | 12 | 2017 | 239 | 1.220 |
Why?
|
| Flavoring Agents | 4 | 2019 | 47 | 1.210 |
Why?
|
| Chlorpyrifos | 3 | 2020 | 23 | 1.210 |
Why?
|
| Glycolipids | 4 | 2019 | 212 | 1.210 |
Why?
|
| Tea | 3 | 2020 | 222 | 1.200 |
Why?
|
| Thermodynamics | 12 | 2020 | 699 | 1.170 |
Why?
|
| Hydrogen Bonding | 7 | 2020 | 337 | 1.150 |
Why?
|
| Phenols | 8 | 2019 | 499 | 1.140 |
Why?
|
| Food Industry | 6 | 2017 | 69 | 1.120 |
Why?
|
| Flocculation | 12 | 2019 | 17 | 1.120 |
Why?
|
| Food Preservation | 5 | 2020 | 21 | 1.120 |
Why?
|
| Arginine | 6 | 2020 | 884 | 1.120 |
Why?
|
| Juglans | 3 | 2018 | 31 | 1.110 |
Why?
|
| alpha-Glucosidases | 2 | 2020 | 48 | 1.100 |
Why?
|
| Hydrolysis | 12 | 2019 | 778 | 1.040 |
Why?
|
| Technology, Pharmaceutical | 5 | 2019 | 106 | 1.030 |
Why?
|
| Glycerol | 7 | 2018 | 262 | 1.020 |
Why?
|
| Kinetics | 18 | 2020 | 7136 | 1.020 |
Why?
|
| Mineral Oil | 2 | 2019 | 19 | 1.010 |
Why?
|
| Crystallization | 8 | 2019 | 567 | 1.000 |
Why?
|
| Calorimetry, Differential Scanning | 9 | 2018 | 95 | 0.990 |
Why?
|
| Calcium Chloride | 7 | 2018 | 86 | 0.990 |
Why?
|
| Eating | 5 | 2019 | 1250 | 0.980 |
Why?
|
| Spectrum Analysis | 4 | 2020 | 401 | 0.980 |
Why?
|
| Ascorbic Acid | 5 | 2020 | 631 | 0.980 |
Why?
|
| Intestinal Absorption | 6 | 2018 | 501 | 0.970 |
Why?
|
| Metal Nanoparticles | 6 | 2018 | 454 | 0.960 |
Why?
|
| Pyrethrins | 2 | 2018 | 61 | 0.960 |
Why?
|
| Fatty Acids | 9 | 2019 | 1626 | 0.960 |
Why?
|
| Food Packaging | 2 | 2020 | 19 | 0.960 |
Why?
|
| Food, Organic | 2 | 2012 | 37 | 0.950 |
Why?
|
| Mouth | 3 | 2019 | 345 | 0.950 |
Why?
|
| Grape Seed Extract | 1 | 2020 | 3 | 0.950 |
Why?
|
| Spectrometry, Fluorescence | 8 | 2020 | 767 | 0.930 |
Why?
|
| Color | 7 | 2019 | 303 | 0.930 |
Why?
|
| Flavonoids | 6 | 2018 | 423 | 0.920 |
Why?
|
| Food Coloring Agents | 2 | 2017 | 8 | 0.920 |
Why?
|
| Agaricales | 2 | 2017 | 27 | 0.900 |
Why?
|
| Fabaceae | 2 | 2017 | 89 | 0.890 |
Why?
|
| Molecular Structure | 9 | 2019 | 2076 | 0.880 |
Why?
|
| Intestinal Secretions | 3 | 2017 | 24 | 0.870 |
Why?
|
| Microfluidic Analytical Techniques | 2 | 2016 | 716 | 0.870 |
Why?
|
| Coffee | 3 | 2019 | 507 | 0.860 |
Why?
|
| Coix | 1 | 2018 | 1 | 0.860 |
Why?
|
| Antineoplastic Agents, Phytogenic | 4 | 2018 | 651 | 0.850 |
Why?
|
| Calcium | 5 | 2020 | 5586 | 0.850 | |