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Aviva Ann Musicus

Concepts (94)

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Concepts are derived automatically from a person's publications.
The timeline below shows the dates (blue tick marks) of publications associated with Aviva Musicus's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Aviva Musicus has written about over time.
Food Supply, 3 publications between 2017 and 2021, average publication date June 2019. Nutritive Value, 8 publications between 2017 and 2022, average publication date January 2020. Sodium, Dietary, 3 publications between 2019 and 2020, average publication date March 2020. Food Labeling, 16 publications between 2012 and 2023, average publication date August 2020. Fast Foods, 5 publications between 2019 and 2023, average publication date June 2021. Beverages, 9 publications between 2016 and 2023, average publication date June 2021. Restaurants, 10 publications between 2019 and 2023, average publication date September 2021. Waste Management, 2 publications between 2021 and 2022, average publication date October 2021. Refuse Disposal, 1 publications between 2022 and 2022, average publication date May 2022. Fruit, 3 publications between 2021 and 2023, average publication date September 2022.

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Concepts (94)
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Co-Authors (15)
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.