Concepts (95)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name | Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Food Labeling | 17 | 2024 | 181 | 3.090 |
Why?
|
| Restaurants | 11 | 2024 | 235 | 2.090 |
Why?
|
| Beverages | 9 | 2023 | 819 | 1.440 |
Why?
|
| Sodium, Dietary | 4 | 2024 | 426 | 1.270 |
Why?
|
| Nutritive Value | 9 | 2024 | 350 | 1.080 |
Why?
|
| Food Supply | 3 | 2021 | 544 | 1.020 |
Why?
|
| Waste Management | 2 | 2022 | 19 | 0.980 |
Why?
|
| Refuse Disposal | 1 | 2022 | 30 | 0.810 |
Why?
|
| Fruit | 3 | 2023 | 1166 | 0.800 |
Why?
|
| Nutrition Policy | 5 | 2024 | 467 | 0.780 |
Why?
|
| Fast Foods | 5 | 2023 | 220 | 0.650 |
Why?
|
| Energy Intake | 7 | 2023 | 2141 | 0.600 |
Why?
|
| Food Preferences | 6 | 2023 | 397 | 0.530 |
Why?
|
| Nutrition Surveys | 1 | 2021 | 1735 | 0.450 |
Why?
|
| Choice Behavior | 7 | 2023 | 845 | 0.330 |
Why?
|
| Food | 3 | 2022 | 764 | 0.330 |
Why?
|
| Marketing | 2 | 2022 | 225 | 0.300 |
Why?
|
| Health Promotion | 2 | 2019 | 2207 | 0.290 |
Why?
|
| Carbon Dioxide | 2 | 2022 | 1138 | 0.280 |
Why?
|
| Hospitals | 2 | 2021 | 3885 | 0.270 |
Why?
|
| Commerce | 3 | 2021 | 612 | 0.260 |
Why?
|
| Parents | 4 | 2022 | 3591 | 0.260 |
Why?
|
| Family Characteristics | 4 | 2023 | 1001 | 0.230 |
Why?
|
| Fertilizers | 1 | 2022 | 24 | 0.210 |
Why?
|
| Ascorbic Acid | 2 | 2022 | 657 | 0.200 |
Why?
|
| Waste Products | 1 | 2021 | 12 | 0.190 |
Why?
|
| Health Behavior | 4 | 2022 | 2649 | 0.180 |
Why?
|
| Child | 11 | 2023 | 80567 | 0.170 |
Why?
|
| Hypertension | 1 | 2019 | 8609 | 0.160 |
Why?
|
| Policy | 1 | 2023 | 512 | 0.160 |
Why?
|
| Food Services | 1 | 2020 | 209 | 0.140 |
Why?
|
| Universities | 1 | 2022 | 1004 | 0.140 |
Why?
|
| Humans | 35 | 2024 | 766000 | 0.140 |
Why?
|
| Cardiovascular Diseases | 1 | 2022 | 15639 | 0.140 |
Why?
|
| Environment | 1 | 2022 | 1119 | 0.130 |
Why?
|
| Water | 1 | 2022 | 1416 | 0.130 |
Why?
|
| Schools | 2 | 2021 | 1495 | 0.130 |
Why?
|
| Intention | 1 | 2017 | 346 | 0.120 |
Why?
|
| History, 21st Century | 1 | 2020 | 1574 | 0.110 |
Why?
|
| Poverty | 3 | 2021 | 2714 | 0.110 |
Why?
|
| Dietary Sucrose | 1 | 2016 | 241 | 0.110 |
Why?
|
| Consumer Advocacy | 1 | 2013 | 83 | 0.110 |
Why?
|
| Food Packaging | 1 | 2012 | 13 | 0.100 |
Why?
|
| History, 20th Century | 1 | 2020 | 2762 | 0.100 |
Why?
|
| Child, Preschool | 4 | 2023 | 42509 | 0.100 |
Why?
|
| Public Opinion | 1 | 2016 | 483 | 0.100 |
Why?
|
| Public Policy | 1 | 2016 | 551 | 0.100 |
Why?
|
| Health Knowledge, Attitudes, Practice | 2 | 2019 | 4053 | 0.100 |
Why?
|
| United States | 9 | 2024 | 72916 | 0.090 |
Why?
|
| Behavior, Addictive | 1 | 2016 | 424 | 0.090 |
Why?
|
| Perception | 1 | 2017 | 1204 | 0.090 |
Why?
|
| Adult | 13 | 2023 | 223106 | 0.090 |
Why?
|
| Policy Making | 1 | 2013 | 547 | 0.080 |
Why?
|
| Diet | 2 | 2022 | 8085 | 0.070 |
Why?
|
| Comprehension | 1 | 2012 | 636 | 0.070 |
Why?
|
| Boston | 1 | 2019 | 9336 | 0.070 |
Why?
|
| Socioeconomic Factors | 1 | 2019 | 7840 | 0.060 |
Why?
|
| Random Allocation | 2 | 2022 | 2394 | 0.060 |
Why?
|
| Income | 2 | 2023 | 1874 | 0.060 |
Why?
|
| Prevalence | 1 | 2021 | 15820 | 0.060 |
Why?
|
| Infant | 2 | 2022 | 36424 | 0.050 |
Why?
|
| Animal Welfare | 1 | 2022 | 19 | 0.050 |
Why?
|
| Obesity | 2 | 2016 | 13082 | 0.050 |
Why?
|
| Infant, Newborn | 1 | 2022 | 26379 | 0.050 |
Why?
|
| Female | 12 | 2023 | 396158 | 0.050 |
Why?
|
| Sodium Chloride, Dietary | 1 | 2024 | 300 | 0.050 |
Why?
|
| Recycling | 1 | 2021 | 16 | 0.050 |
Why?
|
| Food Service, Hospital | 1 | 2021 | 18 | 0.050 |
Why?
|
| Public Health | 1 | 2013 | 2681 | 0.040 |
Why?
|
| Environmental Health | 1 | 2022 | 297 | 0.040 |
Why?
|
| Micronutrients | 1 | 2022 | 390 | 0.040 |
Why?
|
| Diabetes Mellitus, Type 2 | 1 | 2023 | 12235 | 0.040 |
Why?
|
| New York City | 1 | 2021 | 736 | 0.040 |
Why?
|
| Motivation | 2 | 2019 | 2019 | 0.040 |
Why?
|
| Prospective Studies | 1 | 2022 | 54797 | 0.040 |
Why?
|
| Climate Change | 1 | 2022 | 509 | 0.030 |
Why?
|
| Male | 9 | 2023 | 363855 | 0.030 |
Why?
|
| Educational Status | 1 | 2023 | 2507 | 0.030 |
Why?
|
| New York | 1 | 2018 | 880 | 0.030 |
Why?
|
| Sweetening Agents | 1 | 2018 | 291 | 0.030 |
Why?
|
| Vegetables | 1 | 2020 | 1199 | 0.030 |
Why?
|
| Focus Groups | 1 | 2020 | 1459 | 0.030 |
Why?
|
| Guidelines as Topic | 1 | 2019 | 1394 | 0.030 |
Why?
|
| Dietary Fats | 1 | 2019 | 2001 | 0.020 |
Why?
|
| Health Education | 1 | 2017 | 1060 | 0.020 |
Why?
|
| Qualitative Research | 1 | 2020 | 3138 | 0.020 |
Why?
|
| Exercise | 1 | 2023 | 5939 | 0.020 |
Why?
|
| Middle Aged | 5 | 2023 | 223025 | 0.020 |
Why?
|
| Regression Analysis | 1 | 2016 | 6324 | 0.020 |
Why?
|
| Data Collection | 1 | 2012 | 3318 | 0.010 |
Why?
|
| Cross-Sectional Studies | 1 | 2023 | 26280 | 0.010 |
Why?
|
| Internet | 1 | 2012 | 3107 | 0.010 |
Why?
|
| Animals | 1 | 2022 | 168775 | 0.010 |
Why?
|
| Young Adult | 1 | 2017 | 59857 | 0.010 |
Why?
|
| Aged | 1 | 2016 | 171161 | 0.000 |
Why?
|
Concepts
(95)
Derived automatically from this person's publications.
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Co-Authors
(14)
People in Profiles who have published with this person.
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Similar People
(60)
People who share similar concepts with this person.
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Same Department
People in same department with this person.
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