This page shows the publications co-authored by Eric Rimm and Qibin Qi.
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ. 2014 Mar 19; 348:g1610.
Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med. 2012 Oct 11; 367(15):1387-96.
Television watching, leisure time physical activity, and the genetic predisposition in relation to body mass index in women and men. Circulation. 2012 Oct 09; 126(15):1821-7.
Genome-wide association analysis identifies TYW3/CRYZ and NDST4 loci associated with circulating resistin levels. Hum Mol Genet. 2012 Nov 01; 21(21):4774-80.
Genetic predisposition to high blood pressure associates with cardiovascular complications among patients with type 2 diabetes: two independent studies. Diabetes. 2012 Nov; 61(11):3026-32.
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA Intern Med. 2020 08 01; 180(8):1090-1100.
DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts. Diabetes. 2015 Sep; 64(9):3146-54.
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. JAMA Intern Med. 2015 Mar; 175(3):373-84.
Association between a genetic variant related to glutamic acid metabolism and coronary heart disease in individuals with type 2 diabetes. JAMA. 2013 Aug 28; 310(8):821-8.
Novel locus including FGF21 is associated with dietary macronutrient intake. Hum Mol Genet. 2013 May 01; 22(9):1895-902.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.