This page shows the publications co-authored by Eric Rimm and Juliana Cohen.
Cohen JFW, Richardson S, Rimm EB. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption. J Acad Nutr Diet. 2019 09; 119(9):1511-1515.
Cohen JFW, Richardson S, Rimm EB. Selection Does Not Equate Consumption. JAMA Intern Med. 2017 12 01; 177(12):1875.
Cohen JFW, Lehnerd ME, Houser RF, Rimm EB. Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012. J Acad Nutr Diet. 2017 Sep; 117(9):1437-1444.e2.
Cohen JF, Gorski MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Catalano PJ, Rimm EB. Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates. Am J Prev Med. 2016 10; 51(4):485-92.
Cohen JF, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk. J Acad Nutr Diet. 2016 Jan; 116(1):123-8.
Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial. JAMA Pediatr. 2015 May; 169(5):431-7.
Cohen JF, Richardson S, Parker E, Catalano PJ, Rimm EB. Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste. Am J Prev Med. 2014 Apr; 46(4):388-94.
Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB. School lunch waste among middle school students: nutrients consumed and costs. Am J Prev Med. 2013 Feb; 44(2):114-21.
Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools. J Acad Nutr Diet. 2012 Jun; 112(6):927-33.
Cohen JFW, Rimm EB, Davison KK, Cash SB, McInnis K, Economos CD. The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants. Nutrients. 2020 Mar 11; 12(3).
Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day. J Acad Nutr Diet. 2018 12; 118(12):2296-2301.
Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB. Product reformulation and nutritional improvements after new competitive food standards in schools. Public Health Nutr. 2018 04; 21(5):1011-1018.
Gorski MT, Cohen JF, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools. Am J Public Health. 2016 06; 106(6):1101-8.
Hoffman JA, Rosenfeld L, Schmidt N, Cohen JF, Gorski M, Chaffee R, Smith L, Rimm EB. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health). J Acad Nutr Diet. 2015 Aug; 115(8):1299-307.e2.
Cohen JF, Rimm EB, Austin SB, Hyatt RR, Kraak VI, Economos CD. A food service intervention improves whole grain access at lunch in rural elementary schools. J Sch Health. 2014 Mar; 84(3):212-9.
Cohen JF, Rifas-Shiman SL, Rimm EB, Oken E, Gillman MW. Maternal trans fatty acid intake and fetal growth. Am J Clin Nutr. 2011 Nov; 94(5):1241-7.
Rosenfeld LE, Cohen JF, Gorski MT, Lessing AJ, Smith L, Rimm EB, Hoffman JA. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors. Public Health Nutr. 2017 02; 20(3):556-564.
Kenney EL, Gortmaker SL, Cohen JF, Rimm EB, Cradock AL. Limited School Drinking Water Access for Youth. J Adolesc Health. 2016 07; 59(1):24-9.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.