Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Eric Bruce Rimm, Sc.D.

Co-Author

This page shows the publications co-authored by Eric Rimm and Juliana Cohen.
Connection Strength

8.405
  1. Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students. J Acad Nutr Diet. 2021 01; 121(1):105-111.e2.
    View in: PubMed
    Score: 0.927
  2. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption. J Acad Nutr Diet. 2019 09; 119(9):1511-1515.
    View in: PubMed
    Score: 0.841
  3. Selection Does Not Equate Consumption. JAMA Intern Med. 2017 12 01; 177(12):1875.
    View in: PubMed
    Score: 0.759
  4. Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012. J Acad Nutr Diet. 2017 Sep; 117(9):1437-1444.e2.
    View in: PubMed
    Score: 0.731
  5. Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates. Am J Prev Med. 2016 10; 51(4):485-92.
    View in: PubMed
    Score: 0.678
  6. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk. J Acad Nutr Diet. 2016 Jan; 116(1):123-128.
    View in: PubMed
    Score: 0.650
  7. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial. JAMA Pediatr. 2015 May; 169(5):431-7.
    View in: PubMed
    Score: 0.634
  8. Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste. Am J Prev Med. 2014 Apr; 46(4):388-94.
    View in: PubMed
    Score: 0.588
  9. School lunch waste among middle school students: nutrients consumed and costs. Am J Prev Med. 2013 Feb; 44(2):114-21.
    View in: PubMed
    Score: 0.543
  10. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools. J Acad Nutr Diet. 2012 Jun; 112(6):927-33.
    View in: PubMed
    Score: 0.513
  11. Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics. Am J Prev Med. 2021 07; 61(1):96-104.
    View in: PubMed
    Score: 0.241
  12. The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants. Nutrients. 2020 Mar 11; 12(3).
    View in: PubMed
    Score: 0.222
  13. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day. J Acad Nutr Diet. 2018 12; 118(12):2296-2301.
    View in: PubMed
    Score: 0.200
  14. Product reformulation and nutritional improvements after new competitive food standards in schools. Public Health Nutr. 2018 04; 21(5):1011-1018.
    View in: PubMed
    Score: 0.190
  15. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools. Am J Public Health. 2016 06; 106(6):1101-8.
    View in: PubMed
    Score: 0.169
  16. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health). J Acad Nutr Diet. 2015 Aug; 115(8):1299-307.e2.
    View in: PubMed
    Score: 0.161
  17. A food service intervention improves whole grain access at lunch in rural elementary schools. J Sch Health. 2014 Mar; 84(3):212-9.
    View in: PubMed
    Score: 0.146
  18. Maternal trans fatty acid intake and fetal growth. Am J Clin Nutr. 2011 Nov; 94(5):1241-7.
    View in: PubMed
    Score: 0.123
  19. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors. Public Health Nutr. 2017 02; 20(3):556-564.
    View in: PubMed
    Score: 0.043
  20. Limited School Drinking Water Access for Youth. J Adolesc Health. 2016 07; 59(1):24-9.
    View in: PubMed
    Score: 0.043
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.