This page shows the publications co-authored by Eric Rimm and Dong Wang.
Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies. Circulation. 2021 04 27; 143(17):1642-1654.
The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk. Nat Med. 2021 02; 27(2):333-343.
Association of Specific Dietary Fats With Total and Cause-Specific Mortality. JAMA Intern Med. 2016 08 01; 176(8):1134-45.
Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome. J Nutr. 2021 09 04; 151(9):2780-2789.
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men. Genome Med. 2021 06 17; 13(1):102.
Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men. Gut. 2022 Apr; 71(4):724-733.
Red meat intake and risk of coronary heart disease among US men: prospective cohort study. BMJ. 2020 12 02; 371:m4141.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.