This page shows the publications co-authored by Cheng Peng and Frank Hu.
Branched-Chain Amino Acids and Risk of Breast Cancer. JNCI Cancer Spectr. 2021 Oct; 5(5):pkab059.
Prospective study of a diabetes risk reduction diet and the risk of breast cancer. Am J Clin Nutr. 2020 12 10; 112(6):1492-1503.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.