Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Stephanie A. Smith-Warner, Ph.D.

Co-Author

This page shows the publications co-authored by Stephanie Smith-Warner and Donna Spiegelman.
Connection Strength

3.107
  1. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies. Int J Cancer. 2016 May 15; 138(10):2368-82.
    View in: PubMed
    Score: 0.173
  2. Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals. Cancer Causes Control. 2013 Apr; 24(4):705-17.
    View in: PubMed
    Score: 0.138
  3. Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst. 2013 Feb 06; 105(3):219-36.
    View in: PubMed
    Score: 0.137
  4. Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. Am J Epidemiol. 2012 Sep 01; 176(5):373-86.
    View in: PubMed
    Score: 0.133
  5. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. Am J Clin Nutr. 2012 Mar; 95(3):713-25.
    View in: PubMed
    Score: 0.128
  6. Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies. Cancer Epidemiol Biomarkers Prev. 2012 Feb; 21(2):305-18.
    View in: PubMed
    Score: 0.127
  7. Folate intake and risk of pancreatic cancer: pooled analysis of prospective cohort studies. J Natl Cancer Inst. 2011 Dec 21; 103(24):1840-50.
    View in: PubMed
    Score: 0.126
  8. A pooled analysis of 14 cohort studies of anthropometric factors and pancreatic cancer risk. Int J Cancer. 2011 Oct 01; 129(7):1708-17.
    View in: PubMed
    Score: 0.120
  9. Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies. Cancer Causes Control. 2010 Nov; 21(11):1745-57.
    View in: PubMed
    Score: 0.116
  10. Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study. Cancer Causes Control. 2010 Aug; 21(8):1315-21.
    View in: PubMed
    Score: 0.116
  11. Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. J Natl Cancer Inst. 2010 Jun 02; 102(11):771-83.
    View in: PubMed
    Score: 0.114
  12. Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies. Cancer Epidemiol Biomarkers Prev. 2009 Jun; 18(6):1730-9.
    View in: PubMed
    Score: 0.107
  13. Alcohol intake and pancreatic cancer risk: a pooled analysis of fourteen cohort studies. Cancer Epidemiol Biomarkers Prev. 2009 Mar; 18(3):765-76.
    View in: PubMed
    Score: 0.105
  14. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. J Natl Cancer Inst. 2008 Dec 03; 100(23):1695-706.
    View in: PubMed
    Score: 0.103
  15. Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev. 2008 Apr; 17(4):902-12.
    View in: PubMed
    Score: 0.098
  16. Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. Int J Cancer. 2007 Nov 15; 121(10):2246-53.
    View in: PubMed
    Score: 0.096
  17. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst. 2007 Oct 03; 99(19):1471-83.
    View in: PubMed
    Score: 0.095
  18. Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies. J Natl Cancer Inst. 2007 May 16; 99(10):801-10.
    View in: PubMed
    Score: 0.093
  19. Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies. Am J Epidemiol. 2007 Feb 01; 165(3):246-55.
    View in: PubMed
    Score: 0.090
  20. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies. Int J Cancer. 2006 Nov 01; 119(9):2148-54.
    View in: PubMed
    Score: 0.089
  21. Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. Am J Epidemiol. 2006 Jun 01; 163(11):1053-64.
    View in: PubMed
    Score: 0.086
  22. A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer. Cancer Causes Control. 2006 Apr; 17(3):273-85.
    View in: PubMed
    Score: 0.086
  23. Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies. Int J Cancer. 2006 Feb 15; 118(4):970-8.
    View in: PubMed
    Score: 0.085
  24. Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev. 2006 Feb; 15(2):364-72.
    View in: PubMed
    Score: 0.085
  25. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA. 2005 Dec 14; 294(22):2849-57.
    View in: PubMed
    Score: 0.084
  26. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev. 2005 Sep; 14(9):2160-7.
    View in: PubMed
    Score: 0.082
  27. Fruits, vegetables and lung cancer: a pooled analysis of cohort studies. Int J Cancer. 2003 Dec 20; 107(6):1001-11.
    View in: PubMed
    Score: 0.073
  28. Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer. Am J Epidemiol. 2016 12 15; 184(12):884-893.
    View in: PubMed
    Score: 0.045
  29. Aspirin use, body mass index, physical activity, plasma C-peptide, and colon cancer risk in US health professionals. Am J Epidemiol. 2011 Aug 15; 174(4):459-67.
    View in: PubMed
    Score: 0.031
  30. Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer. Cancer Causes Control. 2010 Nov; 21(11):1919-30.
    View in: PubMed
    Score: 0.029
  31. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer. Cancer Epidemiol Biomarkers Prev. 2006 Dec; 15(12):2445-52.
    View in: PubMed
    Score: 0.022
  32. Total fluid intake and use of individual beverages and risk of renal cell cancer in two large cohorts. Cancer Epidemiol Biomarkers Prev. 2006 Jun; 15(6):1204-11.
    View in: PubMed
    Score: 0.022
  33. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004 Nov 03; 96(21):1577-84.
    View in: PubMed
    Score: 0.019
  34. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst. 2004 Jul 07; 96(13):1015-22.
    View in: PubMed
    Score: 0.019
  35. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies. Cancer Epidemiol Biomarkers Prev. 2004 Jan; 13(1):40-8.
    View in: PubMed
    Score: 0.018
  36. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol. 2002 Feb; 31(1):78-85.
    View in: PubMed
    Score: 0.016
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.