Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Peter Kraft, Ph.D.

Co-Author

This page shows the publications co-authored by Peter Kraft and Christina Ellervik.
Connection Strength

0.160
  1. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies. BMJ. 2019 11 27; 367:l6204.
    View in: PubMed
    Score: 0.055
  2. Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis. BMJ. 2019 07 25; 366:l4292.
    View in: PubMed
    Score: 0.054
  3. Diet quality and genetic association with body mass index: results from 3 observational studies. Am J Clin Nutr. 2018 12 01; 108(6):1291-1300.
    View in: PubMed
    Score: 0.051
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.