This page shows the publications co-authored by Peter Kraft and Christina Ellervik.
Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies. BMJ. 2019 11 27; 367:l6204.
Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis. BMJ. 2019 07 25; 366:l4292.
Diet quality and genetic association with body mass index: results from 3 observational studies. Am J Clin Nutr. 2018 12 01; 108(6):1291-1300.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.