This page shows the publications co-authored by Peter Kraft and Kerry Ivey.
Identifying the metabolomic fingerprint of high and low flavonoid consumers. J Nutr Sci. 2017; 6:e34.
A lipid-related metabolomic pattern of diet quality. Am J Clin Nutr. 2020 12 10; 112(6):1613-1630.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.