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Elizabeth Wood Karlson, M.D.

Co-Author

This page shows the publications co-authored by Elizabeth Karlson and Frank Hu.
Connection Strength

0.623
  1. Dairy consumption, plasma metabolites, and risk of type 2 diabetes. Am J Clin Nutr. 2021 07 01; 114(1):163-174.
    View in: PubMed
    Score: 0.243
  2. Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. Arthritis Res Ther. 2007; 9(1):R16.
    View in: PubMed
    Score: 0.089
  3. Long-term Weight Changes and Risk of Rheumatoid Arthritis Among Women in a Prospective Cohort: A Marginal Structural Model Approach. Rheumatology (Oxford). 2021 Jul 10.
    View in: PubMed
    Score: 0.061
  4. The Mediterranean diet, plasma metabolome, and cardiovascular disease risk. Eur Heart J. 2020 07 21; 41(28):2645-2656.
    View in: PubMed
    Score: 0.057
  5. Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women. J Nutr. 2019 07 01; 149(7):1215-1221.
    View in: PubMed
    Score: 0.053
  6. Long-term dietary quality and risk of developing rheumatoid arthritis in women. Ann Rheum Dis. 2017 Aug; 76(8):1357-1364.
    View in: PubMed
    Score: 0.045
  7. Mediterranean diet and incidence of rheumatoid arthritis in women. Arthritis Care Res (Hoboken). 2015 May; 67(5):597-606.
    View in: PubMed
    Score: 0.040
  8. Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. Am J Clin Nutr. 2014 Sep; 100(3):959-67.
    View in: PubMed
    Score: 0.037
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.