Donna Lynn Spiegelman, S.D.
This page shows the publications co-authored by Donna Spiegelman and Josiemer Mattei.
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study. BMC Public Health. 2021 05 22; 21(1):973.
Drivers of healthy eating in a workplace in Nepal: a qualitative study. BMJ Open. 2020 02 25; 10(2):e031404.
Nepal Pioneer Worksite Intervention Study to lower cardio-metabolic risk factors: design and protocol. BMC Cardiovasc Disord. 2019 02 28; 19(1):48.
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal. Heart Asia. 2017; 9(2):e010956.
Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? Prev Med Rep. 2017 Dec; 8:140-147.
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. Global Health. 2015 Jun 04; 11:23.
A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes. Br J Nutr. 2012 Oct; 108(7):1325-35.
The connection strength for co-authors is the sum of the scores for each of their shared publications.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.