Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Vasanti Malik, M.Sc.

Co-Author

This page shows the publications co-authored by Vasanti Malik and Walter Willett.
Connection Strength

2.849
  1. Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults. Circulation. 2019 04 30; 139(18):2113-2125.
    View in: PubMed
    Score: 0.211
  2. Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. Br J Nutr. 2019 06; 121(12):1389-1397.
    View in: PubMed
    Score: 0.210
  3. Revisions to the Nutrition Facts Label-Reply. JAMA. 2016 Nov 22; 316(20):2153.
    View in: PubMed
    Score: 0.178
  4. The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement. JAMA. 2016 Aug 09; 316(6):583-4.
    View in: PubMed
    Score: 0.174
  5. Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr. 2013 Oct; 98(4):1084-102.
    View in: PubMed
    Score: 0.142
  6. Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults. Global Health. 2013 Jun 23; 9(1):26.
    View in: PubMed
    Score: 0.140
  7. Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol. 2013 Jan; 9(1):13-27.
    View in: PubMed
    Score: 0.135
  8. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women. Am J Clin Nutr. 2011 Sep; 94(3):854-61.
    View in: PubMed
    Score: 0.123
  9. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010 Nov; 33(11):2477-83.
    View in: PubMed
    Score: 0.115
  10. Nutritively sweetened beverages and obesity. JAMA. 2009 Jun 03; 301(21):2210; author reply 2210-1.
    View in: PubMed
    Score: 0.106
  11. Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis. Am J Clin Nutr. 2009 Jan; 89(1):438-9; author reply 439-40.
    View in: PubMed
    Score: 0.102
  12. Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women. J Nutr. 2020 02 01; 150(2):340-349.
    View in: PubMed
    Score: 0.056
  13. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. J Food Sci. 2019 Dec; 84(12):3373-3382.
    View in: PubMed
    Score: 0.055
  14. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men. Diabetes Care. 2019 12; 42(12):2181-2189.
    View in: PubMed
    Score: 0.054
  15. Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies. Am J Clin Nutr. 2019 09 01; 110(3):574-582.
    View in: PubMed
    Score: 0.054
  16. Carbohydrate quality and quantity and risk of coronary heart disease among US women and men. Am J Clin Nutr. 2018 02 01; 107(2):257-267.
    View in: PubMed
    Score: 0.048
  17. Nut Consumption and Risk of Cardiovascular Disease. J Am Coll Cardiol. 2017 Nov 14; 70(20):2519-2532.
    View in: PubMed
    Score: 0.048
  18. Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? Prev Med Rep. 2017 Dec; 8:140-147.
    View in: PubMed
    Score: 0.047
  19. Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations. Am J Clin Nutr. 2017 06; 105(6):1567-1568.
    View in: PubMed
    Score: 0.046
  20. Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women. Am J Clin Nutr. 2017 02; 105(2):432-441.
    View in: PubMed
    Score: 0.045
  21. Associations between nut consumption and inflammatory biomarkers. Am J Clin Nutr. 2016 09; 104(3):722-8.
    View in: PubMed
    Score: 0.044
  22. Determinants and Consequences of Obesity. Am J Public Health. 2016 Sep; 106(9):1656-62.
    View in: PubMed
    Score: 0.043
  23. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts. Eur J Clin Nutr. 2016 12; 70(12):1381-1387.
    View in: PubMed
    Score: 0.043
  24. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women. J Nutr. 2016 Feb; 146(2):306-17.
    View in: PubMed
    Score: 0.042
  25. Carbohydrate quality and quantity and risk of type 2 diabetes in US women. Am J Clin Nutr. 2015 Dec; 102(6):1543-53.
    View in: PubMed
    Score: 0.041
  26. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. J Am Coll Cardiol. 2015 Oct 06; 66(14):1590-1614.
    View in: PubMed
    Score: 0.041
  27. Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. Global Health. 2015 Jun 04; 11:23.
    View in: PubMed
    Score: 0.040
  28. Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. Int J Food Sci Nutr. 2015; 66(7):797-804.
    View in: PubMed
    Score: 0.040
  29. Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis. Am J Clin Nutr. 2014 Jul; 100(1):218-32.
    View in: PubMed
    Score: 0.037
  30. Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial. Diabetes Technol Ther. 2014 May; 16(5):317-25.
    View in: PubMed
    Score: 0.037
  31. Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women. Int J Cancer. 2014 May 15; 134(10):2458-67.
    View in: PubMed
    Score: 0.036
  32. Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies. Int J Obes (Lond). 2013 Oct; 37(10):1378-85.
    View in: PubMed
    Score: 0.034
  33. Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India. J Am Coll Nutr. 2013; 32(1):50-7.
    View in: PubMed
    Score: 0.034
  34. Caffeinated and caffeine-free beverages and risk of type 2 diabetes. Am J Clin Nutr. 2013 Jan; 97(1):155-66.
    View in: PubMed
    Score: 0.034
  35. A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes. Br J Nutr. 2012 Oct; 108(7):1325-35.
    View in: PubMed
    Score: 0.033
  36. Plain-water intake and risk of type 2 diabetes in young and middle-aged women. Am J Clin Nutr. 2012 Jun; 95(6):1454-60.
    View in: PubMed
    Score: 0.032
  37. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation. 2012 Apr 10; 125(14):1735-41, S1.
    View in: PubMed
    Score: 0.032
  38. Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged Chinese men and women with diabetes or a high risk for diabetes. J Nutr. 2011 Sep; 141(9):1685-90.
    View in: PubMed
    Score: 0.031
  39. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr. 2011 Jun; 93(6):1321-7.
    View in: PubMed
    Score: 0.030
  40. White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch Intern Med. 2010 Jun 14; 170(11):961-9.
    View in: PubMed
    Score: 0.028
  41. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr. 2009 Apr; 89(4):1037-42.
    View in: PubMed
    Score: 0.026
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.