Kathryn Marian Rexrode, M.D.
This page shows the publications co-authored by Kathryn Rexrode and Shilpa Bhupathiraju.
Nut Consumption and Risk of Cardiovascular Disease. J Am Coll Cardiol. 2017 Nov 14; 70(20):2519-2532.
Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk. Am J Prev Med. 2022 Mar 28.
Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. J Am Coll Cardiol. 2020 11 10; 76(19):2181-2193.
Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies. Diabetes Care. 2020 11; 43(11):2675-2683.
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA Intern Med. 2020 08 01; 180(8):1090-1100.
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies. J Am Heart Assoc. 2020 04 07; 9(7):e013877.
Increased Nut Consumption and Subsequent Cardiovascular Disease Risk Among U.S. Men and Women: Three Large Prospective Cohort Studies (OR17-08-19). Curr Dev Nutr. 2019 Jun; 3(Suppl 1).
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. J Am Coll Cardiol. 2017 Jul 25; 70(4):411-422.
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