Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Sara Naomi Bleich, Ph.D.

Co-Author

This page shows the publications co-authored by Sara Bleich and Eric Rimm.
Connection Strength

2.036
  1. Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status. PLoS One. 2021; 16(10):e0257879.
    View in: PubMed
    Score: 0.241
  2. Comparing Online and In-Store Grocery Purchases. J Nutr Educ Behav. 2021 06; 53(6):471-479.
    View in: PubMed
    Score: 0.235
  3. Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine. Public Health Nutr. 2021 10; 24(15):5127-5132.
    View in: PubMed
    Score: 0.235
  4. Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants. Am J Prev Med. 2019 12; 57(6):800-807.
    View in: PubMed
    Score: 0.212
  5. Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018. Am J Public Health. 2019 07; 109(7):993-995.
    View in: PubMed
    Score: 0.206
  6. Characteristics Associated with Household Purchases of Sugar-Sweetened Beverages in US Restaurants. Obesity (Silver Spring). 2019 02; 27(2):339-348.
    View in: PubMed
    Score: 0.199
  7. Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation. Obesity (Silver Spring). 2018 06; 26(6):1063-1071.
    View in: PubMed
    Score: 0.191
  8. U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. N Engl J Med. 2017 Mar 30; 376(13):1205-1207.
    View in: PubMed
    Score: 0.176
  9. Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access. J Nutr Educ Behav. 2022 Mar; 54(3):219-229.
    View in: PubMed
    Score: 0.061
  10. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. PLoS Med. 2021 07; 18(7):e1003714.
    View in: PubMed
    Score: 0.059
  11. Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. Am J Prev Med. 2021 09; 61(3):377-385.
    View in: PubMed
    Score: 0.059
  12. Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior. Int J Environ Res Public Health. 2020 11 20; 17(22).
    View in: PubMed
    Score: 0.057
  13. Ethical Considerations for Food and Beverage Warnings. Physiol Behav. 2020 08 01; 222:112930.
    View in: PubMed
    Score: 0.055
  14. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. BMJ. 2019 10 30; 367:l5837.
    View in: PubMed
    Score: 0.053
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.