Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Sara Naomi Bleich, Ph.D.

Co-Author

This page shows the publications co-authored by Sara Bleich and Jason Block.
Connection Strength

3.909
  1. Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018. PLoS One. 2020; 15(2):e0228891.
    View in: PubMed
    Score: 0.858
  2. Antihunger Groups Are Blocking Nutrition Progress in the Supplemental Nutrition Assistance Program. JAMA Pediatr. 2019 01 01; 173(1):10-11.
    View in: PubMed
    Score: 0.795
  3. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels. Health Aff (Millwood). 2015 Nov; 34(11):1877-84.
    View in: PubMed
    Score: 0.638
  4. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels. JAMA Netw Open. 2021 12 01; 4(12):e2141353.
    View in: PubMed
    Score: 0.243
  5. Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status. PLoS One. 2021; 16(10):e0257879.
    View in: PubMed
    Score: 0.241
  6. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment. PLoS Med. 2021 07; 18(7):e1003714.
    View in: PubMed
    Score: 0.237
  7. Calorie Labeling and Product Reformulation: A Longitudinal Analysis of Supermarket-Prepared Foods. Am J Prev Med. 2021 09; 61(3):377-385.
    View in: PubMed
    Score: 0.235
  8. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. BMJ. 2019 10 30; 367:l5837.
    View in: PubMed
    Score: 0.210
  9. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior. Obesity (Silver Spring). 2017 12; 25(12):2018-2044.
    View in: PubMed
    Score: 0.183
  10. Comparing Online and In-Store Grocery Purchases. J Nutr Educ Behav. 2021 06; 53(6):471-479.
    View in: PubMed
    Score: 0.059
  11. Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine. Public Health Nutr. 2021 10; 24(15):5127-5132.
    View in: PubMed
    Score: 0.059
  12. Ethical Considerations for Food and Beverage Warnings. Physiol Behav. 2020 08 01; 222:112930.
    View in: PubMed
    Score: 0.055
  13. Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants. Am J Prev Med. 2019 12; 57(6):800-807.
    View in: PubMed
    Score: 0.053
  14. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants. Am J Prev Med. 2017 Mar; 52(3):284-291.
    View in: PubMed
    Score: 0.043
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.