Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

David J. Hunter, Sc.D., M.B.,B.S.

Co-Author

This page shows the publications co-authored by David Hunter and Qibin Qi.
Connection Strength

0.343
  1. Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ. 2014 Mar 19; 348:g1610.
    View in: PubMed
    Score: 0.143
  2. Sugar-sweetened beverages and genetic risk of obesity. N Engl J Med. 2012 Oct 11; 367(15):1387-96.
    View in: PubMed
    Score: 0.129
  3. DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts. Diabetes. 2015 Sep; 64(9):3146-54.
    View in: PubMed
    Score: 0.039
  4. Novel locus including FGF21 is associated with dietary macronutrient intake. Hum Mol Genet. 2013 May 01; 22(9):1895-902.
    View in: PubMed
    Score: 0.033
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.