Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Michelle D. Holmes, Dr.P.H., M.D.

Co-Author

This page shows the publications co-authored by Michelle Holmes and Walter Willett.
Connection Strength

6.075
  1. Physical activity's impact on the association of fat and fiber intake with survival after breast cancer. Am J Epidemiol. 2009 Nov 15; 170(10):1250-6.
    View in: PubMed
    Score: 0.439
  2. Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American men. Eur J Clin Nutr. 2007 Nov; 61(11):1328-36.
    View in: PubMed
    Score: 0.364
  3. Does diet affect breast cancer risk? Breast Cancer Res. 2004; 6(4):170-8.
    View in: PubMed
    Score: 0.303
  4. Dietary carbohydrates, fiber, and breast cancer risk. Am J Epidemiol. 2004 Apr 15; 159(8):732-9.
    View in: PubMed
    Score: 0.299
  5. Meat, fish and egg intake and risk of breast cancer. Int J Cancer. 2003 Mar 20; 104(2):221-7.
    View in: PubMed
    Score: 0.278
  6. Consumption of sugar-sweetened and artificially sweetened beverages and breast cancer survival. Cancer. 2021 Aug 01; 127(15):2762-2773.
    View in: PubMed
    Score: 0.244
  7. Post-diagnostic coffee and tea consumption and breast cancer survival. Br J Cancer. 2021 May; 124(11):1873-1881.
    View in: PubMed
    Score: 0.242
  8. Diet and breast carcinoma survival: An abundance of hope, a dearth of evidence: reply. Cancer. 1999 Sep 01; 86(5):754-5.
    View in: PubMed
    Score: 0.217
  9. Dietary factors and the survival of women with breast carcinoma. Cancer. 1999 Sep 01; 86(5):826-35.
    View in: PubMed
    Score: 0.217
  10. Re: Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. J Natl Cancer Inst. 1999 Sep 01; 91(17):1511-2.
    View in: PubMed
    Score: 0.217
  11. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA. 1999 Mar 10; 281(10):914-20.
    View in: PubMed
    Score: 0.210
  12. Consumption of processed food dietary patterns in four African populations. Public Health Nutr. 2018 06; 21(8):1529-1537.
    View in: PubMed
    Score: 0.195
  13. Can breast cancer be prevented by dietary and lifestyle changes? Ann Med. 1995 Aug; 27(4):429-30.
    View in: PubMed
    Score: 0.164
  14. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women. Breast Cancer Res Treat. 2013 Apr; 138(3):925-30.
    View in: PubMed
    Score: 0.139
  15. Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer. Am J Epidemiol. 2011 Sep 15; 174(6):652-60.
    View in: PubMed
    Score: 0.124
  16. Non-communicable diseases in sub-Saharan Africa: what we know now. Int J Epidemiol. 2011 Aug; 40(4):885-901.
    View in: PubMed
    Score: 0.122
  17. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Res Treat. 2011 Jul; 128(1):229-36.
    View in: PubMed
    Score: 0.119
  18. Diet quality indices and postmenopausal breast cancer survival. Nutr Cancer. 2011; 63(3):381-8.
    View in: PubMed
    Score: 0.119
  19. Physical activity and risk of breast cancer among postmenopausal women. Arch Intern Med. 2010 Oct 25; 170(19):1758-64.
    View in: PubMed
    Score: 0.118
  20. Non-communicable diseases in sub-Saharan Africa: the case for cohort studies. PLoS Med. 2010 May 11; 7(5):e1000244.
    View in: PubMed
    Score: 0.114
  21. Choline and betaine intake and risk of breast cancer among post-menopausal women. Br J Cancer. 2010 Feb 02; 102(3):489-94.
    View in: PubMed
    Score: 0.111
  22. Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up. Int J Cancer. 2008 May 01; 122(9):2071-6.
    View in: PubMed
    Score: 0.099
  23. Milk consumption and acne in teenaged boys. J Am Acad Dermatol. 2008 May; 58(5):787-93.
    View in: PubMed
    Score: 0.097
  24. Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women. Cancer Epidemiol Biomarkers Prev. 2007 Dec; 16(12):2787-90.
    View in: PubMed
    Score: 0.096
  25. Diet and breast cancer. Curr Oncol Rep. 2007 Jan; 9(1):31-41.
    View in: PubMed
    Score: 0.090
  26. Dietary fat and risk of postmenopausal breast cancer in a 20-year follow-up. Am J Epidemiol. 2006 Nov 15; 164(10):990-7.
    View in: PubMed
    Score: 0.088
  27. Milk consumption and acne in adolescent girls. Dermatol Online J. 2006 May 30; 12(4):1.
    View in: PubMed
    Score: 0.087
  28. Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. J Nutr. 2006 Feb; 136(2):466-72.
    View in: PubMed
    Score: 0.085
  29. Dietary patterns and the risk of breast cancer. Ann Epidemiol. 2005 Nov; 15(10):789-95.
    View in: PubMed
    Score: 0.083
  30. Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer. 2005 Aug 10; 116(1):116-21.
    View in: PubMed
    Score: 0.082
  31. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer. 2005 Apr 20; 114(4):628-33.
    View in: PubMed
    Score: 0.080
  32. High school dietary dairy intake and teenage acne. J Am Acad Dermatol. 2005 Feb; 52(2):207-14.
    View in: PubMed
    Score: 0.079
  33. Intake of dairy products, calcium, and vitamin d and risk of breast cancer. J Natl Cancer Inst. 2002 Sep 04; 94(17):1301-11.
    View in: PubMed
    Score: 0.067
  34. Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations. Cancer Epidemiol Biomarkers Prev. 2002 Sep; 11(9):852-61.
    View in: PubMed
    Score: 0.067
  35. Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria. Am J Epidemiol. 2001 Dec 15; 154(12):1107-12.
    View in: PubMed
    Score: 0.064
  36. Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis. Cancer Res. 2021 Aug 01; 81(15):4155-4162.
    View in: PubMed
    Score: 0.061
  37. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 2001 Mar; 73(3):560-6.
    View in: PubMed
    Score: 0.060
  38. Postdiagnostic Dietary Glycemic Index, Glycemic Load, Dietary Insulin Index, and Insulin Load and Breast Cancer Survival. Cancer Epidemiol Biomarkers Prev. 2021 02; 30(2):335-343.
    View in: PubMed
    Score: 0.059
  39. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies. Cancer Res. 2020 11 15; 80(22):5134-5143.
    View in: PubMed
    Score: 0.059
  40. Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women. J Clin Oncol. 2000 Nov 01; 18(21):3668-76.
    View in: PubMed
    Score: 0.059
  41. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. JAMA Intern Med. 2015 Mar; 175(3):373-84.
    View in: PubMed
    Score: 0.040
  42. Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies. Breast Cancer Res Treat. 2014 Jul; 146(2):383-92.
    View in: PubMed
    Score: 0.038
  43. White rice, brown rice, and risk of type 2 diabetes in US men and women. Arch Intern Med. 2010 Jun 14; 170(11):961-9.
    View in: PubMed
    Score: 0.029
  44. Meat mutagens and breast cancer in postmenopausal women--a cohort analysis. Cancer Epidemiol Biomarkers Prev. 2010 May; 19(5):1301-10.
    View in: PubMed
    Score: 0.028
  45. Body mass index before and after breast cancer diagnosis: associations with all-cause, breast cancer, and cardiovascular disease mortality. Cancer Epidemiol Biomarkers Prev. 2009 May; 18(5):1403-9.
    View in: PubMed
    Score: 0.026
  46. Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension. 2007 May; 49(5):1063-9.
    View in: PubMed
    Score: 0.023
  47. Unopposed estrogen therapy and the risk of invasive breast cancer. Arch Intern Med. 2006 May 08; 166(9):1027-32.
    View in: PubMed
    Score: 0.022
  48. Assessment of a dietary questionnaire in cancer patients receiving cytotoxic chemotherapy. J Clin Oncol. 2005 Nov 20; 23(33):8453-60.
    View in: PubMed
    Score: 0.021
  49. Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer. J Natl Cancer Inst. 2003 Mar 05; 95(5):373-80.
    View in: PubMed
    Score: 0.017
  50. Active and passive smoking in breast cancer: prospective results from the Nurses' Health Study. Epidemiology. 2002 Mar; 13(2):138-45.
    View in: PubMed
    Score: 0.016
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.