Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Hyon K. Choi, M.D.

Co-Author

This page shows the publications co-authored by Hyon Choi and Walter Willett.
Connection Strength

0.458
  1. Fructose-rich beverages and risk of gout in women. JAMA. 2010 Nov 24; 304(20):2270-8.
    View in: PubMed
    Score: 0.113
  2. Coffee consumption and risk of incident gout in men: a prospective study. Arthritis Rheum. 2007 Jun; 56(6):2049-55.
    View in: PubMed
    Score: 0.089
  3. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med. 2005 May 09; 165(9):997-1003.
    View in: PubMed
    Score: 0.077
  4. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. 2004 Apr 17; 363(9417):1277-81.
    View in: PubMed
    Score: 0.072
  5. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11; 350(11):1093-103.
    View in: PubMed
    Score: 0.071
  6. Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies. BMJ. 2014 Mar 19; 348:g1610.
    View in: PubMed
    Score: 0.036
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.