Harvard Catalyst Profiles

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Andrea Glenn, Ph.D.

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Biography
education and training
University of Toronto, CanadaPhD2021Nutritional Sciences
Mount Sinai Hospital, CanadaRD2013Dietetic Internship
University of Toronto, CanadaMSc2012Nutritional Sciences
St. Francis Xavier University, CanadaBSc2010Nutrition
Harvard T.H. Chan School of Public Health, USAPDF2024Nutritional Epidemiology
awards and honors
2022 - 2024
CIHR Postdoctoral Fellowship

Overview
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Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University. She is also a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She completed her BSc in Nutrition at St. Francis Xavier University, RD training at Mount Sinai Hospital (Toronto), MSc and PhD in Nutritional Sciences at the University of Toronto, and postdoctoral training in Nutrition at the Harvard T.H. Chan School of Public Health.

Her main research interests include addressing questions of public health and clinical importance in relation to dietary patterns, plant protein, and cardiometabolic disease risk, particularly cardiovascular disease and type 2 diabetes, and healthy aging. She explores these research areas by incorporating epidemiological analyses, clinical trial data, and metabolomics
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.