Clemens Wittenbecher, Ph.D.
This page shows the publications Clemens Wittenbecher has written about Proportional Hazards Models.
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am J Clin Nutr. 2015 Jun; 101(6):1241-50.
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care. 2020 11; 43(11):2660-2667.
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study. Eur J Nutr. 2019 Jun; 58(4):1673-1686.
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link? Am J Clin Nutr. 2018 01 01; 107(1):113-119.
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