Harvard Catalyst Profiles

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Clemens Wittenbecher, Ph.D.

Concepts

This page shows the publications Clemens Wittenbecher has written about Meat.
Connection Strength

0.464
  1. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am J Clin Nutr. 2015 Jun; 101(6):1241-50.
    View in: PubMed
    Score: 0.464
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.