Harvard Catalyst Profiles

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Clemens Wittenbecher, Ph.D.

Concepts

This page shows the publications Clemens Wittenbecher has written about Diet.
Connection Strength

0.168
  1. Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care. 2020 11; 43(11):2660-2667.
    View in: PubMed
    Score: 0.061
  2. Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study. Eur J Nutr. 2019 Jun; 58(4):1673-1686.
    View in: PubMed
    Score: 0.052
  3. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am J Clin Nutr. 2015 Jun; 101(6):1241-50.
    View in: PubMed
    Score: 0.042
  4. Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link? Am J Clin Nutr. 2018 01 01; 107(1):113-119.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.