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Caroline Glagola Dunn, M.S.

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University of South Carolina, Columbia, SCPhD2018Health Promotion, Education, and Behavior

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Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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  1. Dunn CG, Vercammen KA, Frelier JM, Moran AJ, Bleich SN. Nutrition composition of children's meals in twenty-six large US chain restaurants. Public Health Nutr. 2020 May 27; 1-8. PMID: 32456746.
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  2. Wende ME, Kaczynski AT, Bernhart JA, Dunn CG, Wilcox S. Objective Church Environment Audits and Attendee Perceptions of Healthy Eating and Physical Activity Supports within the Church Setting. Int J Environ Res Public Health. 2020 May 20; 17(10). PMID: 32443819.
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  3. Bleich SN, Moran AJ, Vercammen KA, Frelier JM, Dunn CG, Zhong A, Fleischhacker SE. Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy. Annu Rev Public Health. 2020 Apr 02; 41:453-480. PMID: 32237988.
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  4. Bernhart JA, La Valley EA, Kaczynski AT, Wilcox S, Jake-Schoffman DE, Peters N, Dunn CG, Hutto B. Investigating Socioeconomic Disparities in the Potential Healthy Eating and Physical Activity Environments of Churches. J Relig Health. 2020 Apr; 59(2):1065-1079. PMID: 30132179.
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  5. Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding Low-Income Children during the Covid-19 Pandemic. N Engl J Med. 2020 Apr 30; 382(18):e40. PMID: 32227759.
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  6. Bleich SN, Jones-Smith JC, Jarlenski MP, Wolfson JA, Frelier JM, Tao H, Hu Y, Zink A, Dunn CG, Soto MJ, Herring BJ. Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk. J Gen Intern Med. 2020 Feb 14. PMID: 32060717.
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  7. Bleich SN, Soto MJ, Dunn CG, Moran AJ, Block JP. Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018. PLoS One. 2020; 15(2):e0228891. PMID: 32040526.
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  8. Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson J, Ullah OS, Bleich SN. Understanding price incentives to upsize combination meals at large US fast-food restaurants. Public Health Nutr. 2020 02; 23(2):348-355. PMID: 31796142.
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  9. Dunn CG, Wilcox S, Bernhart JA, Blake CE, Kaczynski AT, Turner-McGrievy GM. Church Leaders' Views of Obesity Prevention Efforts for Children and Youth. J Nutr Educ Behav. 2020 Mar; 52(3):259-269. PMID: 31677941.
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  10. Bernhart JA, Wende ME, Kaczynski AT, Wilcox S, Dunn CG, Hutto B. Assessing the Walkability Environments of Churches in a Rural Southeastern County of the United States. J Public Health Manag Pract. 2019 Oct 31. PMID: 31688738.
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  11. Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants. Am J Prev Med. 2019 09; 57(3):e77-e85. PMID: 31377086.
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  12. Dunn CG, Turner-McGrievy GM, Wilcox S, Hutto B. Dietary Self-Monitoring Through Calorie Tracking but Not Through a Digital Photography App Is Associated with Significant Weight Loss: The 2SMART Pilot Study-A 6-Month Randomized Trial. J Acad Nutr Diet. 2019 09; 119(9):1525-1532. PMID: 31155474.
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  13. Turner-McGrievy GM, Dunn CG, Wilcox S, Boutté AK, Hutto B, Hoover A, Muth E. Defining Adherence to Mobile Dietary Self-Monitoring and Assessing Tracking Over Time: Tracking at Least Two Eating Occasions per Day Is Best Marker of Adherence within Two Different Mobile Health Randomized Weight Loss Interventions. J Acad Nutr Diet. 2019 09; 119(9):1516-1524. PMID: 31155473.
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  14. Dunn CG, Burgermaster M, Adams A, Koch P, Adintori PA, Stage VC. A Systematic Review and Content Analysis of Classroom Teacher Professional Development in Nutrition Education Programs. Adv Nutr. 2019 03 01; 10(2):351-359. PMID: 30668616.
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  15. Turner-McGrievy GM, Wirth MD, Shivappa N, Dunn CG, Crimarco A, Hurley TG, West DS, Hussey JR, Hébert JR. Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids. Clin Nutr ESPEN. 2019 04; 30:42-51. PMID: 30904228.
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  16. Wilcox S, Sharpe PA, Liese AD, Dunn CG, Hutto B. Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States. Ethn Health. 2018 Jul 02; 1-17. PMID: 29966432.
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  17. Kaczynski AT, Jake-Schoffman DE, Peters NA, Dunn CG, Wilcox S, Forthofer M. Development and Testing of the Church Environment Audit Tool. Am J Health Behav. 2018 05 01; 42(3):17-26. PMID: 29663977.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.