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Ryoko Katagiri, Ph.D.

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Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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  1. Watanabe Y, Katagiri R, Goto A, Shimazu T, Yamaji T, Sawada N, Iwasaki M, Inoue M, Tsugane S. Dietary glycemic index, glycemic load, and endometrial cancer risk: The Japan Public Health Center-based Prospective Study. Cancer Sci. 2021 Sep; 112(9):3682-3690. PMID: 34053169.
    Citations: 1     Fields:    Translation:HumansPHPublic Health
  2. Suzuki S, Goto A, Nakatochi M, Narita A, Yamaji T, Sawada N, Katagiri R, Iwagami M, Hanyuda A, Hachiya T, Sutoh Y, Oze I, Koyanagi YN, Kasugai Y, Taniyama Y, Ito H, Ikezaki H, Nishida Y, Tamura T, Mikami H, Takezaki T, Suzuki S, Ozaki E, Kuriki K, Takashima N, Arisawa K, Takeuchi K, Tanno K, Shimizu A, Tamiya G, Hozawa A, Kinoshita K, Wakai K, Sasaki M, Yamamoto M, Matsuo K, Tsugane S, Iwasaki M. Body mass index and colorectal cancer risk: A Mendelian randomization study. Cancer Sci. 2021 Apr; 112(4):1579-1588. PMID: 33506574.
    Citations: 1     Fields:    Translation:Humans
  3. Katagiri R, Goto A, Shimazu T, Yamaji T, Sawada N, Iwasaki M, Inoue M, Tsugane S. Dietary fiber intake and risk of gastric cancer: The Japan Public Health Center-based prospective study. Int J Cancer. 2021 06 01; 148(11):2664-2673. PMID: 33348433.
    Citations:    Fields:    Translation:Humans
  4. Long L, Yang W, Liu L, Tobias DK, Katagiri R, Wu K, Jin L, Zhang FF, Luo X, Liu X, Ogino S, Chan AT, Meyerhardt JA, Giovannucci E, Zhang X. Dietary intake of branched-chain amino acids and survival after colorectal cancer diagnosis. Int J Cancer. 2020 Dec 19. PMID: 33341092.
    Citations:    Fields:    
  5. Katagiri R, Goto A, Sawada N, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S. Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study. Am J Clin Nutr. 2020 05 01; 111(5):1027-1035. PMID: 31990973.
    Citations: 2     Fields:    Translation:HumansAnimals
  6. Katagiri R, Sawada N, Goto A, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S. Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study. BMJ. 2020 01 29; 368:m34. PMID: 31996350.
    Citations: 10     Fields:    Translation:Humans
  7. Katagiri R, Song M, Zhang X, Lee DH, Tabung FK, Fuchs CS, Meyerhardt JA, Nishihara R, Chan AT, Joshi AD, Iwasaki M, Ogino S, Willett WC, Giovannucci E, Wu K. Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal Cancer. Cancer Prev Res (Phila). 2020 01; 13(1):65-72. PMID: 31699705.
    Citations: 2     Fields:    Translation:Humans
  8. Katagiri R, Goto A, Nakagawa T, Nishiumi S, Kobayashi T, Hidaka A, Budhathoki S, Yamaji T, Sawada N, Shimazu T, Inoue M, Iwasaki M, Yoshida M, Tsugane S. Increased Levels of Branched-Chain Amino Acid Associated With Increased Risk of Pancreatic Cancer in a Prospective Case-Control Study of a Large Cohort. Gastroenterology. 2018 11; 155(5):1474-1482.e1. PMID: 30076838.
    Citations: 11     Fields:    Translation:Humans
  9. Katagiri R, Muto G, Sasaki S. Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians' perspective. Ind Health. 2019 Feb 05; 57(1):90-98. PMID: 29863034.
    Citations:    Fields:    Translation:Humans
  10. Katagiri R, Goto A, Budhathoki S, Yamaji T, Yamamoto H, Kato Y, Iwasaki M, Tsugane S. Association between plasma concentrations of branched-chain amino acids and adipokines in Japanese adults without diabetes. Sci Rep. 2018 01 18; 8(1):1043. PMID: 29348480.
    Citations: 5     Fields:    Translation:HumansPHPublic Health
  11. Katagiri R, Yuan X, Kobayashi S, Sasaki S. Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies. PLoS One. 2017; 12(3):e0173722. PMID: 28282437.
    Citations: 23     Fields:    Translation:Humans
  12. Katagiri R, Asakura K, Uechi K, Masayasu S, Sasaki S. Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults. J Epidemiol. 2016 Dec 05; 26(12):613-621. PMID: 27374137.
    Citations: 4     Fields:    Translation:Humans
  13. Katagiri R, Asakura K, Uechi K, Masayasu S, Sasaki S. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study. Nutr J. 2015 Dec 30; 14:129. PMID: 26715050.
    Citations: 3     Fields:    Translation:Humans
  14. Katagiri R, Asakura K, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C. Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine. Br J Nutr. 2015 Aug 28; 114(4):624-34. PMID: 26197981.
    Citations: 10     Fields:    Translation:HumansAnimals
  15. Katagiri R, Asakura K, Kobayashi S, Suga H, Sasaki S. Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers. J Occup Health. 2014; 56(5):359-68. PMID: 25168926.
    Citations: 47     Fields:    Translation:HumansAnimalsPHPublic Health
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.