Contact, publication, and social network information about Harvard faculty and fellows. Harvard Catalyst Profiles

David J McClements, Ph.D.

Title
Institution
Department
Address

Bibliographic
Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
List All   |   Timeline
  1. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 05. PMID: 30252460.
    View in: PubMed
  2. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 01. PMID: 30240207.
    View in: PubMed
  3. Grundy MML, McClements DJ, Ballance S, Wilde PJ. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocoll. 2018 Oct; 83:253-264. PMID: 30283194.
    View in: PubMed
  4. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769. PMID: 30173508.
    View in: PubMed
  5. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ß-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325. PMID: 30111087.
    View in: PubMed
  6. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096. PMID: 30102529.
    View in: PubMed
  7. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365. PMID: 30043000.
    View in: PubMed
  8. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2018 Aug 04. PMID: 30086329.
    View in: PubMed
  9. Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121. PMID: 30236655.
    View in: PubMed
  10. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 Aug 07; 52(15):8792-8800. PMID: 29969018.
    View in: PubMed
  11. Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 Nov; 113:298-308. PMID: 30195524.
    View in: PubMed
  12. Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 Nov; 113:149-155. PMID: 30195507.
    View in: PubMed
  13. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 Jul 24; 12(7):6469-6479. PMID: 29874029.
    View in: PubMed
  14. Luo X, Liu M, Hu L, Qiu Q, Liu X, Li C, Lu M, Liu Y, Zhang T, Zhou S, McClements DJ, Jia X, Deng Y, Song Y. Targeted delivery of pixantrone to neutrophils by poly(sialic acid)-p-octadecylamine conjugate modified liposomes with improved antitumor activity. Int J Pharm. 2018 Aug 25; 547(1-2):315-329. PMID: 29886095.
    View in: PubMed
  15. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (ß-amylolysis): An in vitro study. Food Res Int. 2018 Sep; 111:590-596. PMID: 30007723.
    View in: PubMed
  16. Feng J, Chen Q, Wu X, Jafari SM, McClements DJ. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability. Environ Sci Pollut Res Int. 2018 Aug; 25(22):21742-21751. PMID: 29790050.
    View in: PubMed
  17. Kharat M, Zhang G, McClements DJ. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation. Food Res Int. 2018 Sep; 111:178-186. PMID: 30007674.
    View in: PubMed
  18. Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826. PMID: 29701967.
    View in: PubMed
  19. Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468. PMID: 29648824.
    View in: PubMed
  20. Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 Jul; 109:149-158. PMID: 29803437.
    View in: PubMed
  21. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948. PMID: 29629560.
    View in: PubMed
  22. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938. PMID: 29595967.
    View in: PubMed
  23. Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699. PMID: 29578697.
    View in: PubMed
  24. Li R, Fu G, Liu C, McClements DJ, Wan Y, Wang S, Liu T. Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion. Int J Biol Macromol. 2018 Jul 15; 114:1134-1143. PMID: 29555512.
    View in: PubMed
  25. Feng J, Yang G, Zhang S, Liu Q, Jafari SM, McClements DJ. Fabrication and characterization of ß-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties. Environ Sci Pollut Res Int. 2018 May; 25(14):13525-13535. PMID: 29492820.
    View in: PubMed
  26. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food Funct. 2018 Mar 01; 9(3):1829-1839. PMID: 29517797.
    View in: PubMed
  27. McClements DJ. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci. 2018 Mar; 253:1-22. PMID: 29478671.
    View in: PubMed
  28. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ß-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657. PMID: 29385797.
    View in: PubMed
  29. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 Apr; 106:745-751. PMID: 29579983.
    View in: PubMed
  30. Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 Apr; 106:853-861. PMID: 29579996.
    View in: PubMed
  31. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497. PMID: 29378117.
    View in: PubMed
  32. Haghighi M, Yarmand MS, Emam-Djomeh Z, McClements DJ, Saboury AA, Rafiee-Tehrani M. Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin. Int J Biol Macromol. 2018 Jun; 112:626-637. PMID: 29366892.
    View in: PubMed
  33. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41. PMID: 29119979.
    View in: PubMed
  34. Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4). PMID: 29266712.
    View in: PubMed
  35. Prichapan N, McClements DJ, Klinkesorn U. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability. J Food Sci. 2018 Feb; 83(2):309-317. PMID: 29327790.
    View in: PubMed
  36. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 Apr; 106:404-409. PMID: 29579941.
    View in: PubMed
  37. Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201. PMID: 29407924.
    View in: PubMed
  38. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35. PMID: 29227097.
    View in: PubMed
  39. Chen H, McClements DJ, Chen E, Liu S, Li B, Li Y. In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir. 2017 12 26; 33(51):14608-14617. PMID: 29198120.
    View in: PubMed
  40. McClements DJ, Jafari SM. Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Adv Colloid Interface Sci. 2018 Jan; 251:55-79. PMID: 29248154.
    View in: PubMed
  41. Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 Mar; 105:913-919. PMID: 29433288.
    View in: PubMed
  42. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117. PMID: 29124931.
    View in: PubMed
  43. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101. PMID: 29160733.
    View in: PubMed
  44. Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 Mar; 105:570-579. PMID: 29433249.
    View in: PubMed
  45. Ryu V, McClements DJ, Corradini MG, McLandsborough L. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chem. 2018 Apr 15; 245:104-111. PMID: 29287320.
    View in: PubMed
  46. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40. PMID: 29029643.
    View in: PubMed
  47. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138. PMID: 28914056.
    View in: PubMed
  48. Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chem. 2018 Mar 01; 242:395-403. PMID: 29037706.
    View in: PubMed
  49. Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil. J Appl Microbiol. 2017 Oct; 123(4):832-840. PMID: 28714250.
    View in: PubMed
  50. Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food Res Int. 2017 Dec; 102:274-281. PMID: 29195949.
    View in: PubMed
  51. Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789. PMID: 28820942.
    View in: PubMed
  52. Zhang Z, Zhang R, McClements DJ. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels. Food Res Int. 2017 Oct; 100(Pt 2):86-94. PMID: 28888462.
    View in: PubMed
  53. Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 Oct; 100(Pt 2):175-185. PMID: 28888438.
    View in: PubMed
  54. Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928. PMID: 28742332.
    View in: PubMed
  55. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050. PMID: 28753727.
    View in: PubMed
  56. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 Oct; 100(Pt 1):387-395. PMID: 28873701.
    View in: PubMed
  57. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164. PMID: 28683582.
    View in: PubMed
  58. Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 Sep; 99(Pt 1):770-777. PMID: 28784543.
    View in: PubMed
  59. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226. PMID: 28596014.
    View in: PubMed
  60. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765. PMID: 28534401.
    View in: PubMed
  61. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829. PMID: 28475188.
    View in: PubMed
  62. McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Adv Colloid Interface Sci. 2017 Aug; 246:165-180. PMID: 28552424.
    View in: PubMed
  63. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955. PMID: 28447464.
    View in: PubMed
  64. Asker D, Weiss J, McClements DJ. Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis". Langmuir. 2017 05 16; 33(19):4878. PMID: 28471178.
    View in: PubMed
  65. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 Jul; 97:223-230. PMID: 28578045.
    View in: PubMed
  66. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ß-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 Jun; 96:84-93. PMID: 28528111.
    View in: PubMed
  67. Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). Food Res Int. 2017 Jun; 96:103-112. PMID: 28528089.
    View in: PubMed
  68. McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510. PMID: 27501417.
    View in: PubMed
  69. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777. PMID: 28116392.
    View in: PubMed
  70. Kharat M, Du Z, Zhang G, McClements DJ. Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. J Agric Food Chem. 2017 Mar 01; 65(8):1525-1532. PMID: 27935709.
    View in: PubMed
  71. Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739. PMID: 28182421.
    View in: PubMed
  72. Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131. PMID: 27929190.
    View in: PubMed
  73. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30. PMID: 28317602.
    View in: PubMed
  74. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ß-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379. PMID: 28103395.
    View in: PubMed
  75. McClements DJ, Bai L, Chung C. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. Annu Rev Food Sci Technol. 2017 Feb 28; 8:205-236. PMID: 28125353.
    View in: PubMed
  76. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, McClements DJ, Martín-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 Feb 28; 8:439-466. PMID: 28125342.
    View in: PubMed
  77. Prichapan N, McClements DJ, Klinkesorn U. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int. 2017 Mar; 93:26-32. PMID: 28290277.
    View in: PubMed
  78. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 Feb 28; 8:21-34. PMID: 28068492.
    View in: PubMed
  79. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 Feb; 92:48-55. PMID: 28290297.
    View in: PubMed
  80. McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci. 2017 Feb; 240:31-59. PMID: 28034309.
    View in: PubMed
  81. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623. PMID: 27966930.
    View in: PubMed
  82. Liu F, Zhu Z, Ma C, Luo X, Bai L, Decker EA, Gao Y, McClements DJ. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. J Agric Food Chem. 2016 Dec 21; 64(50):9532-9541. PMID: 27936671.
    View in: PubMed
  83. Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441. PMID: 27960290.
    View in: PubMed
  84. Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ. Fabrication of ß-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability. J Colloid Interface Sci. 2017 Mar 15; 490:328-335. PMID: 27914331.
    View in: PubMed
  85. McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact. 2016 Jul; 3-4:47-57. PMID: 29568810.
    View in: PubMed
  86. Chen F, Zheng SL, Hu JN, Sun Y, He YM, Peng H, Zhang B, McClements DJ, Deng ZY. Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway. J Agric Food Chem. 2016 Oct 03. PMID: 27671480.
    View in: PubMed
  87. Mun S, Kim J, McClements DJ, Kim YR, Choi Y. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study. Food Chem. 2017 Mar 15; 219:297-303. PMID: 27765230.
    View in: PubMed
  88. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284. PMID: 27719910.
    View in: PubMed
  89. Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int. 2016 Nov; 89(Pt 1):296-301. PMID: 28460918.
    View in: PubMed
  90. Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. Food Res Int. 2016 Nov; 89(Pt 1):320-329. PMID: 28460921.
    View in: PubMed
  91. Xu X, Zhong J, Chen J, Liu C, Luo L, Luo S, Wu L, McClements DJ. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chem. 2016 Dec 15; 213:700-707. PMID: 27451237.
    View in: PubMed
  92. Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. J Food Prot. 2016 07; 79(7):1115-26. PMID: 27357030.
    View in: PubMed
  93. Uluata S, McClements DJ, Decker EA. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency. Food Chem. 2016 Dec 15; 213:457-461. PMID: 27451204.
    View in: PubMed
  94. Arroyo-Maya IJ, Campos-Terán J, Hernández-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439. PMID: 27451201.
    View in: PubMed
  95. Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148. PMID: 27451165.
    View in: PubMed
  96. Bai L, McClements DJ. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids. J Colloid Interface Sci. 2016 Oct 01; 479:71-79. PMID: 27372634.
    View in: PubMed
  97. Mun S, Park S, Kim YR, McClements DJ. Influence of methylcellulose on attributes of ß-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties. Food Res Int. 2016 Sep; 87:18-24. PMID: 29606239.
    View in: PubMed
  98. Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int. 2016 Sep; 87:1-9. PMID: 29606228.
    View in: PubMed
  99. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45. PMID: 27300319.
    View in: PubMed
  100. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603. PMID: 27374573.
    View in: PubMed
  101. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62. PMID: 25850035.
    View in: PubMed
  102. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Jun 15; 7(6):2909. PMID: 27258551.
    View in: PubMed
  103. Salvia-Trujillo L, McClements DJ. Improvement of ß-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47. PMID: 27198626.
    View in: PubMed
  104. McClements DJ, Gumus CE. Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Adv Colloid Interface Sci. 2016 Aug; 234:3-26. PMID: 27181392.
    View in: PubMed
  105. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60. PMID: 27136205.
    View in: PubMed
  106. Chen B, Rao J, Ding Y, McClements DJ, Decker EA. Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers. Food Res Int. 2016 Jul; 85:162-169. PMID: 29544831.
    View in: PubMed
  107. Salvia-Trujillo L, McClements DJ. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size. Food Chem. 2016 Nov 01; 210:295-304. PMID: 27211650.
    View in: PubMed
  108. Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56. PMID: 27066842.
    View in: PubMed
  109. Liu L, Gao Y, McClements DJ, Decker EA. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on ß-carotene degradation in oil-in-water emulsions. Food Chem. 2016 Nov 01; 210:242-8. PMID: 27211644.
    View in: PubMed
  110. Yeung TW, Üçok EF, Tiani KA, McClements DJ, Sela DA. Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery. Front Microbiol. 2016; 7:494. PMID: 27148184; PMCID: PMC4835488.
  111. Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17. PMID: 27132855.
    View in: PubMed
  112. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804. PMID: 26611443.
    View in: PubMed
  113. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36. PMID: 26984045.
    View in: PubMed
  114. Liu F, Wang D, Sun C, McClements DJ, Gao Y. Utilization of interfacial engineering to improve physicochemical stability of ß-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. Food Chem. 2016 Aug 15; 205:129-39. PMID: 27006223.
    View in: PubMed
  115. Komaiko J, Sastrosubroto A, McClements DJ. Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. Food Chem. 2016 Jul 15; 203:331-339. PMID: 26948622.
    View in: PubMed
  116. Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chem. 2016 Jul 01; 202:451-7. PMID: 26920318.
    View in: PubMed
  117. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61. PMID: 26816342.
    View in: PubMed
  118. Salvia-Trujillo L, Martín-Belloso O, McClements DJ. Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. Nanomaterials (Basel). 2016 Jan 14; 6(1). PMID: 28344274.
    View in: PubMed
  119. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition. Food Chem. 2016 Jun 15; 201:14-22. PMID: 26868542.
    View in: PubMed
  120. Zhang Z, Zhang R, Chen L, McClements DJ. Encapsulation of lactase (ß-galactosidase) into ?-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. Food Chem. 2016 Jun 01; 200:69-75. PMID: 26830562.
    View in: PubMed
  121. Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85. PMID: 25748819.
    View in: PubMed
  122. Joye IJ, McClements DJ. Biopolymer-Based Delivery Systems: Challenges and Opportunities. Curr Top Med Chem. 2016; 16(9):1026-39. PMID: 26303423.
    View in: PubMed
  123. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103. PMID: 26583923.
    View in: PubMed
  124. Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. Soft Matter. 2015 Dec 28; 11(48):9321-9. PMID: 26431057.
    View in: PubMed
  125. Bai L, McClements DJ. Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers. J Colloid Interface Sci. 2016 Mar 15; 466:206-12. PMID: 26724703.
    View in: PubMed
  126. Homma R, Johnson DR, McClements DJ, Decker EA. Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids. Food Chem. 2016 May 15; 199:862-9. PMID: 26776045.
    View in: PubMed
  127. Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7. PMID: 26618604.
    View in: PubMed
  128. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17. PMID: 26585671.
    View in: PubMed
  129. Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701. PMID: 26442714.
    View in: PubMed
  130. Azarikia F, Wu BC, Abbasi S, McClements DJ. Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability. Food Res Int. 2015 Dec; 78:18-26. PMID: 28433280.
    View in: PubMed
  131. McClements DJ, Saliva-Trujillo L, Zhang R, Zhang Z, Zou L, Yao M, Xiao H. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. Food Res Int. 2016 Oct; 88(Pt A):140-152. PMID: 28847393.
    View in: PubMed
  132. Cui L, Cho HT, McClements DJ, Decker EA, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chem. 2016 Apr 15; 197 Pt B:1130-5. PMID: 26675849.
    View in: PubMed
  133. Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9. PMID: 26506263.
    View in: PubMed
  134. Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. J Agric Food Chem. 2015 Nov 18; 63(45):10078-88. PMID: 26528859.
    View in: PubMed
  135. McClements DJ, Li Y. Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J Agric Food Chem. 2015 Dec 02; 63(47):10354. PMID: 26548927.
    View in: PubMed
  136. Tangsrianugul N, Suphantharika M, McClements DJ. Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch. Food Res Int. 2015 Dec; 78:79-87. PMID: 28433320.
    View in: PubMed
  137. Wu BC, McClements DJ. Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin. Food Res Int. 2015 Dec; 78:177-185. PMID: 28433279.
    View in: PubMed
  138. Uluata S, McClements DJ, Decker EA. Physical Stability, Autoxidation, and Photosensitized Oxidation of ?-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. J Agric Food Chem. 2015 Oct 28; 63(42):9333-40. PMID: 26452408.
    View in: PubMed
  139. Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydr Polym. 2016 Jan 20; 136:1091-7. PMID: 26572451.
    View in: PubMed
  140. Davidov-Pardo G, Gumus CE, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability. Food Chem. 2016 Apr 01; 196:821-7. PMID: 26593560.
    View in: PubMed
  141. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035. PMID: 26456046.
    View in: PubMed
  142. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43. PMID: 26357977.
    View in: PubMed
  143. Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation. J Agric Food Chem. 2015 Sep 30; 63(38):8510-8. PMID: 26335612.
    View in: PubMed
  144. Li Q, Chen J, Li T, Liu C, Wang X, Dai T, McClements DJ, Liu J. Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels. Food Res Int. 2015 Dec; 78:378-387. PMID: 28433306.
    View in: PubMed
  145. Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9. PMID: 26313743.
    View in: PubMed
  146. Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5. PMID: 26471573.
    View in: PubMed
  147. Lopez-Pena CL, Song M, Xiao H, Decker EA, McClements DJ. Potential impact of biopolymers (e-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. Food Res Int. 2015 Oct; 76(Pt 3):769-776. PMID: 28455062.
    View in: PubMed
  148. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64. PMID: 26304421.
    View in: PubMed
  149. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86. PMID: 26165514.
    View in: PubMed
  150. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation. Food Res Int. 2015 Oct; 76(Pt 3):761-768. PMID: 28455061.
    View in: PubMed
  151. Wu BC, McClements DJ. Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food Res Int. 2015 Oct; 76(Pt 3):777-786. PMID: 28455063.
    View in: PubMed
  152. Zeeb B, Herz E, McClements DJ, Weiss J. Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2015 Jul 01; 449:13-20. PMID: 25865241.
    View in: PubMed
  153. McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11. PMID: 26073042.
    View in: PubMed
  154. Saberi AH, Zeeb B, Weiss J, McClements DJ. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. J Colloid Interface Sci. 2015 Oct 01; 455:172-8. PMID: 26070187.
    View in: PubMed
  155. McClements DJ. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. Adv Nutr. 2015 May; 6(3):338S-52S. PMID: 25979507; PMCID: PMC4424772.
  156. Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S. PMID: 25979504; PMCID: PMC4424769.
  157. Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015 Sep; 75:34-40. PMID: 28454965.
    View in: PubMed
  158. Zhang R, Zhang Z, Zhang H, Decker EA, McClements DJ. Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study. Food Res Int. 2015 Sep; 75:71-78. PMID: 28454974.
    View in: PubMed
  159. Ozturk B, Argin S, Ozilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chem. 2015 Dec 01; 188:256-63. PMID: 26041190.
    View in: PubMed
  160. Landry KS, Micheli S, McClements DJ, McLandsborough L. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds. Food Microbiol. 2015 Oct; 51:10-7. PMID: 26187822.
    View in: PubMed
  161. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506. PMID: 25977056.
    View in: PubMed
  162. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion. Food Res Int. 2015 Aug; 74:131-139. PMID: 28411977.
    View in: PubMed
  163. Davidov-Pardo G, Pérez-Ciordia S, Marín-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23. PMID: 25843145.
    View in: PubMed
  164. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem. 2015 Oct 15; 185:261-7. PMID: 25952867.
    View in: PubMed
  165. Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem. 2015 Oct 15; 185:254-60. PMID: 25952866.
    View in: PubMed
  166. Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Matalanis A, McClements DJ, Decker EA, Jiménez-Colmenero F. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chem. 2015 Oct 01; 184:207-13. PMID: 25872446.
    View in: PubMed
  167. Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36. PMID: 25646949.
    View in: PubMed
  168. Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of a-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94. PMID: 25768290.
    View in: PubMed
  169. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81. PMID: 25842338.
    View in: PubMed
  170. Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325. PMID: 25819283.
    View in: PubMed
  171. Thanonkaew A, Wongyai S, Decker EA, McClements DJ. Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol. 2015 Oct; 52(10):6520-8. PMID: 26396397; PMCID: PMC4573142 [Available on 10/01/16].
  172. McClements DJ. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv Colloid Interface Sci. 2015 May; 219:27-53. PMID: 25747522.
    View in: PubMed
  173. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327. PMID: 25705933.
    View in: PubMed
  174. Zeeb B, Weiss J, McClements DJ. Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions. Food Chem. 2015 Aug 01; 180:257-264. PMID: 25766826.
    View in: PubMed
  175. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62. PMID: 25639191.
    View in: PubMed
  176. Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J. Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance. J Colloid Interface Sci. 2015 Jun 15; 448:114-22. PMID: 25723787.
    View in: PubMed
  177. Uluata S, McClements DJ, Decker EA. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2015 Feb 18; 63(6):1819-24. PMID: 25650525.
    View in: PubMed
  178. Xia Z, McClements DJ, Xiao H. Influence of physical state of ß-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7. PMID: 25560778.
    View in: PubMed
  179. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015; 55(2):183-201. PMID: 24915410.
    View in: PubMed
  180. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30. PMID: 25479310.
    View in: PubMed
  181. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. Food Chem. 2015 May 15; 175:249-57. PMID: 25577077.
    View in: PubMed
  182. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95. PMID: 25312704.
    View in: PubMed
  183. Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55. PMID: 25384961.
    View in: PubMed
  184. Saberi AH, Fang Y, McClements DJ. Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification. J Agric Food Chem. 2014 Nov 19; 62(46):11246-53. PMID: 25343750.
    View in: PubMed
  185. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104. PMID: 25347281.
    View in: PubMed
  186. Kiralan SS, Dogu-Baykut E, Kittipongpittaya K, McClements DJ, Decker EA. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions. J Agric Food Chem. 2014 Oct 29; 62(43):10561-6. PMID: 25299347.
    View in: PubMed
  187. Mun S, Kim YR, McClements DJ. Control of ß-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61. PMID: 25466045.
    View in: PubMed
  188. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97. PMID: 25312787.
    View in: PubMed
  189. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34. PMID: 25284307.
    View in: PubMed
  190. Chang Y, McLandsborough L, McClements DJ. Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate). Food Chem. 2015 Apr 01; 172:298-304. PMID: 25442557.
    View in: PubMed
  191. Guttoff M, Saberi AH, McClements DJ. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability. Food Chem. 2015 Mar 15; 171:117-22. PMID: 25308650.
    View in: PubMed
  192. Li Y, Driver M, Winuprasith T, Zheng J, McClements DJ, He L. In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles. Analyst. 2014 Oct 21; 139(20):5075-8. PMID: 25134491.
    View in: PubMed
  193. Zeeb B, Herz E, McClements DJ, Weiss J. Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2014 Nov 01; 433:196-203. PMID: 25129338.
    View in: PubMed
  194. Chung C, Degner B, McClements DJ. Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers. Food Res Int. 2014 Oct; 64:664-676. PMID: 30011702.
    View in: PubMed
  195. Zhang Z, Decker EA, McClements DJ. Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles. Food Res Int. 2014 Oct; 64:520-526. PMID: 30011683.
    View in: PubMed
  196. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33. PMID: 24760211.
    View in: PubMed
  197. Chang Y, McLandsborough L, McClements DJ. Interaction of cationic antimicrobial (?-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. Food Res Int. 2014 Oct; 64:396-401. PMID: 30011666.
    View in: PubMed
  198. Hu K, McClements DJ. Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method. Food Res Int. 2014 Oct; 64:329-335. PMID: 30011658.
    View in: PubMed
  199. McClements D, Probert C. Managing acute severe ulcerative colitis in the hosptialised setting. Frontline Gastroenterol. 2015 Oct; 6(4):241-245. PMID: 28839817.
    View in: PubMed
  200. Landry KS, Chang Y, McClements DJ, McLandsborough L. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds. Int J Food Microbiol. 2014 Sep 18; 187:15-21. PMID: 25033425.
    View in: PubMed
  201. Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem. 2015 Jan 15; 167:205-12. PMID: 25148980.
    View in: PubMed
  202. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24. PMID: 24803111.
    View in: PubMed
  203. Winuprasith T, Chantarak S, Suphantharika M, He L, McClements DJ. Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ß-lactoglobulin-coated gold nanoparticles. J Colloid Interface Sci. 2014 Jul 15; 426:333-40. PMID: 24863801.
    View in: PubMed
  204. Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. J Appl Microbiol. 2014 Jul; 117(1):28-39. PMID: 24655156.
    View in: PubMed
  205. McClements DJ, Decker EA, Choi SJ. Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin. J Agric Food Chem. 2014 Apr 09; 62(14):3257-3261. PMID: 24669886.
    View in: PubMed
  206. Komaiko J, McClements DJ. Optimization of isothermal low-energy nanoemulsion formation: hydrocarbon oil, non-ionic surfactant, and water systems. J Colloid Interface Sci. 2014 Jul 01; 425:59-66. PMID: 24776664.
    View in: PubMed
  207. Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/ß-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72. PMID: 24731371.
    View in: PubMed
  208. Joye IJ, McClements DJ. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. J Agric Food Chem. 2014 Mar 26; 62(12):2623-30. PMID: 24571632.
    View in: PubMed
  209. Chang Y, McClements DJ. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature. J Agric Food Chem. 2014 Mar 12; 62(10):2306-12. PMID: 24564878.
    View in: PubMed
  210. Yi J, Zhu Z, McClements DJ, Decker EA. Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. J Agric Food Chem. 2014 Mar 05; 62(9):2104-11. PMID: 24446832.
    View in: PubMed
  211. Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ß-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9. PMID: 24629983.
    View in: PubMed
  212. Saberi AH, Fang Y, McClements DJ. Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition. J Agric Food Chem. 2014 Feb 19; 62(7):1625-33. PMID: 24460007.
    View in: PubMed
  213. Gulotta A, Saberi AH, Nicoli MC, McClements DJ. Nanoemulsion-based delivery systems for polyunsaturated (?-3) oils: formation using a spontaneous emulsification method. J Agric Food Chem. 2014 Feb 19; 62(7):1720-5. PMID: 24475908.
    View in: PubMed
  214. Cho HT, Salvia-Trujillo L, Kim J, Park Y, Xiao H, McClements DJ. Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. Food Chem. 2014 Aug 01; 156:117-22. PMID: 24629946.
    View in: PubMed
  215. Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol. 2014; 5:53-81. PMID: 24328432.
    View in: PubMed
  216. Lopez-Pena CL, McClements DJ. Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic ?-carrageenan and pectin. Food Chem. 2014 Jun 15; 153:9-14. PMID: 24491693.
    View in: PubMed
  217. Tian F, Decker EA, McClements DJ, Goddard JM. Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions. Food Chem. 2014 May 15; 151:257-65. PMID: 24423530.
    View in: PubMed
  218. Winuprasith T, Suphantharika M, McClements DJ, He L. Spectroscopic studies of conformational changes of ß-lactoglobulin adsorbed on gold nanoparticle surfaces. J Colloid Interface Sci. 2014 Feb 15; 416:184-9. PMID: 24370420.
    View in: PubMed
  219. Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7. PMID: 24084938.
    View in: PubMed
  220. McClements DJ. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. Expert Opin Drug Deliv. 2013 Dec; 10(12):1621-32. PMID: 24053714.
    View in: PubMed
  221. Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification. J Agric Food Chem. 2013 Sep 18; 61(37):8906-13. PMID: 23998790.
    View in: PubMed
  222. Saberi AH, Fang Y, McClements DJ. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. J Colloid Interface Sci. 2013 Dec 01; 411:105-13. PMID: 24050638.
    View in: PubMed
  223. Chen B, McClements DJ, Decker EA. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil. Food Chem. 2014 Jan 01; 142:365-72. PMID: 24001854.
    View in: PubMed
  224. McClements DJ. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. Ther Deliv. 2013 Jul; 4(7):841-57. PMID: 23883127.
    View in: PubMed
  225. Wu BC, Degner B, McClements DJ. Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions. Food Chem. 2013 Dec 15; 141(4):3393-401. PMID: 23993498.
    View in: PubMed
  226. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ß-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83. PMID: 23649644.
    View in: PubMed
  227. Yang Y, McClements DJ. Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. J Colloid Interface Sci. 2013 Sep 01; 405:312-21. PMID: 23768725.
    View in: PubMed
  228. Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of ß-carotene. J Agric Food Chem. 2013 May 29; 61(21):5163-9. PMID: 23647430.
    View in: PubMed
  229. McClements DJ. Edible lipid nanoparticles: digestion, absorption, and potential toxicity. Prog Lipid Res. 2013 Oct; 52(4):409-23. PMID: 23664907.
    View in: PubMed
  230. Mayer S, Weiss J, McClements DJ. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions. J Colloid Interface Sci. 2013 Aug 15; 404:215-22. PMID: 23721832.
    View in: PubMed
  231. Mayer S, Weiss J, McClements DJ. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability. J Colloid Interface Sci. 2013 Jul 15; 402:122-30. PMID: 23660020.
    View in: PubMed
  232. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ß-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80. PMID: 23790941.
    View in: PubMed
  233. Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81. PMID: 23768382.
    View in: PubMed
  234. Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ß-lactoglobulin coatings. Pharm Res. 2013 Dec; 30(12):3200-13. PMID: 23462931.
    View in: PubMed
  235. Xu D, Yuan F, Gao Y, McClements DJ, Decker EA. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of ß-carotene in conjugated whey protein-pectin stabilised emulsion. Food Chem. 2013 Aug 15; 139(1-4):1098-104. PMID: 23561214.
    View in: PubMed
  236. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Modulating ß-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84. PMID: 23561185.
    View in: PubMed
  237. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56. PMID: 23215630.
    View in: PubMed
  238. Li Y, Xiao H, McClements DJ. Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. Food Biophys. 2012 Dec 01; 7(4):341-353. PMID: 23646037.
    View in: PubMed
  239. Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74. PMID: 23172078.
    View in: PubMed
  240. Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem. 2012 Dec 05; 60(48):12056-63. PMID: 23140446.
    View in: PubMed
  241. Saberi AH, Fang Y, McClements DJ. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification. J Colloid Interface Sci. 2013 Feb 01; 391:95-102. PMID: 23116862.
    View in: PubMed
  242. Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30. PMID: 22988974.
    View in: PubMed
  243. Ostertag F, Weiss J, McClements DJ. Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion. J Colloid Interface Sci. 2012 Dec 15; 388(1):95-102. PMID: 22981587.
    View in: PubMed
  244. Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food Funct. 2012 Oct; 3(10):1025-34. PMID: 22790379.
    View in: PubMed
  245. McClements Dj. Edible delivery systems for nutraceuticals: designing functional foods for improved health. Ther Deliv. 2012 Jul; 3(7):801-3. PMID: 22900462.
    View in: PubMed
  246. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ß-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7. PMID: 22953878.
    View in: PubMed
  247. Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J Colloid Interface Sci. 2012 Sep 15; 382(1):110-6. PMID: 22742991.
    View in: PubMed
  248. Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of ß-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chem. 2012 Dec 01; 135(3):1036-43. PMID: 22953821.
    View in: PubMed
  249. Mao Y, McClements DJ. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content. J Colloid Interface Sci. 2012 Aug 15; 380(1):60-6. PMID: 22683214.
    View in: PubMed
  250. Chen B, Panya A, McClements DJ, Decker EA. New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles. J Agric Food Chem. 2012 Apr 04; 60(13):3524-32. PMID: 22404842.
    View in: PubMed
  251. Ziani K, Fang Y, McClements DJ. Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. Food Chem. 2012 Sep 15; 134(2):1106-12. PMID: 23107734.
    View in: PubMed
  252. McClements DJ. Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems. Adv Colloid Interface Sci. 2012 Jun 15; 174:1-30. PMID: 22475330.
    View in: PubMed
  253. Mao Y, McClements DJ. Fabrication of viscous and paste-like materials by controlled heteroaggregation of oppositely charged lipid droplets. Food Chem. 2012 Sep 15; 134(2):872-9. PMID: 23107702.
    View in: PubMed
  254. Rao J, McClements DJ. Impact of lemon oil composition on formation and stability of model food and beverage emulsions. Food Chem. 2012 Sep 15; 134(2):749-57. PMID: 23107687.
    View in: PubMed
  255. Panya A, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. J Agric Food Chem. 2012 Mar 14; 60(10):2692-700. PMID: 22324394.
    View in: PubMed
  256. Guo S, Qiu P, Xu G, Wu X, Dong P, Yang G, Zheng J, McClements DJ, Xiao H. Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells. J Agric Food Chem. 2012 Mar 07; 60(9):2157-64. PMID: 22335189; PMCID: PMC3296826.
  257. Li Y, Kim J, Park Y, McClements DJ. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements. Food Funct. 2012 May; 3(5):528-36. PMID: 22344205.
    View in: PubMed
  258. Chang Y, McLandsborough L, McClements DJ. Cationic antimicrobial (e-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy. J Agric Food Chem. 2012 Feb 22; 60(7):1837-44. PMID: 22268773.
    View in: PubMed
  259. Chen B, McClements DJ, Gray DA, Decker EA. Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans. Food Chem. 2012 Jun 01; 132(3):1514-1520. PMID: 29243643.
    View in: PubMed
  260. Qian C, Decker EA, Xiao H, McClements DJ. Physical and chemical stability of ß-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type. Food Chem. 2012 Jun 01; 132(3):1221-1229. PMID: 29243604.
    View in: PubMed
  261. McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J Food Sci. 2012 Jan; 77(1):C33-8. PMID: 22133014.
    View in: PubMed
  262. Chen B, McClements DJ, Decker EA. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions. Crit Rev Food Sci Nutr. 2011 Dec; 51(10):901-16. PMID: 21955091.
    View in: PubMed
  263. Dong S, Wei B, Chen B, McClements DJ, Decker EA. Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions. J Agric Food Chem. 2011 Dec 28; 59(24):13311-7. PMID: 22097890.
    View in: PubMed
  264. McClements DJ, Xiao H. Potential biological fate of ingested nanoemulsions: influence of particle characteristics. Food Funct. 2012 Mar; 3(3):202-20. PMID: 22105669.
    View in: PubMed
  265. Tokle T, Lesmes U, Decker EA, McClements DJ. Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions. Food Funct. 2012 Jan; 3(1):58-66. PMID: 22086435.
    View in: PubMed
  266. Nutakul W, Sobers HS, Qiu P, Dong P, Decker EA, McClements DJ, Xiao H. Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparison. J Agric Food Chem. 2011 Oct 26; 59(20):10964-70. PMID: 21936500; PMCID: PMC3201709.
  267. Li Y, Zheng J, Xiao H, McClements DJ. Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization. Food Hydrocoll. 2012 Jun 01; 27(2):517-528. PMID: 22685367.
    View in: PubMed
  268. Laguerre M, Chen B, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem. 2011 Sep 28; 59(18):10361-6. PMID: 21851125.
    View in: PubMed
  269. Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Mol Nutr Food Res. 2011 Oct; 55(10):1523-32. PMID: 21648071; PMCID: PMC3449327.
  270. Chen B, Han A, Laguerre M, McClements DJ, Decker EA. Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of a-tocopherol and Trolox. Food Funct. 2011 Jun; 2(6):302-9. PMID: 21779568.
    View in: PubMed
  271. Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin. J Agric Food Chem. 2011 Jun 22; 59(12):6776-82. PMID: 21574554.
    View in: PubMed
  272. Waraho T, McClements DJ, Decker EA. Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions. Food Chem. 2011 Dec 01; 129(3):854-9. PMID: 25212309.
    View in: PubMed
  273. Ziani K, Chang Y, McLandsborough L, McClements DJ. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions. J Agric Food Chem. 2011 Jun 08; 59(11):6247-55. PMID: 21520914.
    View in: PubMed
  274. Ziani K, Barish JA, McClements DJ, Goddard JM. Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering. J Colloid Interface Sci. 2011 Aug 01; 360(1):31-8. PMID: 21555134.
    View in: PubMed
  275. Chang Y, McLandsborough L, McClements DJ. Interactions of a cationic antimicrobial (e-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. J Agric Food Chem. 2011 May 25; 59(10):5579-88. PMID: 21462961.
    View in: PubMed
  276. Li Y, McClements DJ. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions. Eur J Pharm Biopharm. 2011 Oct; 79(2):423-31. PMID: 21443951.
    View in: PubMed
  277. McClements DJ, Rao J. Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit Rev Food Sci Nutr. 2011 Apr; 51(4):285-330. PMID: 21432697.
    View in: PubMed
  278. Rao J, McClements DJ. Formation of flavor oil microemulsions, nanoemulsions and emulsions: influence of composition and preparation method. J Agric Food Chem. 2011 May 11; 59(9):5026-35. PMID: 21410259.
    View in: PubMed
  279. Asker D, Weiss J, McClements DJ. Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides. J Agric Food Chem. 2011 Feb 09; 59(3):1041-9. PMID: 21222480.
    View in: PubMed
  280. Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. J Food Sci. 2011 Jan-Feb; 76(1):E165-72. PMID: 21535669.
    View in: PubMed
  281. Li Y, Hu M, Du Y, McClements DJ. Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings. J Microencapsul. 2011; 28(3):166-75. PMID: 21425942.
    View in: PubMed
  282. Lee SJ, Choi SJ, Li Y, Decker EA, McClements DJ. Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility. J Agric Food Chem. 2011 Jan 12; 59(1):415-27. PMID: 21133433.
    View in: PubMed
  283. Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Mol Nutr Food Res. 2011 Apr; 55(4):613-22. PMID: 21462329; PMCID: PMC3139001.
  284. Jones OG, McClements DJ. Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes. Adv Colloid Interface Sci. 2011 Sep 14; 167(1-2):49-62. PMID: 21094486.
    View in: PubMed
  285. Chen B, Han A, McClements DJ, Decker EA. Physical structures in soybean oil and their impact on lipid oxidation. J Agric Food Chem. 2010 Nov 24; 58(22):11993-9. PMID: 20964436.
    View in: PubMed
  286. McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 2010 Oct; 1(1):32-59. PMID: 21776455.
    View in: PubMed
  287. Bonnaud M, Weiss J, McClements DJ. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan). J Agric Food Chem. 2010 Sep 08; 58(17):9770-7. PMID: 20684547.
    View in: PubMed
  288. Tokle T, Lesmes U, McClements DJ. Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. J Agric Food Chem. 2010 Sep 08; 58(17):9825-32. PMID: 20707308.
    View in: PubMed
  289. Choi SJ, Decker EA, Henson L, Popplewell LM, McClements DJ. Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions. J Food Sci. 2010 Aug 01; 75(6):C536-40. PMID: 20722908.
    View in: PubMed
  290. Chen B, McClements DJ, Gray DA, Decker EA. Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings. J Agric Food Chem. 2010 Aug 25; 58(16):9259-65. PMID: 23654247.
    View in: PubMed
  291. Lesmes U, Baudot P, McClements DJ. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate. J Agric Food Chem. 2010 Jul 14; 58(13):7962-9. PMID: 20527730.
    View in: PubMed
  292. Gudipati V, Sandra S, McClements DJ, Decker EA. Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. J Agric Food Chem. 2010 Jul 14; 58(13):8093-9. PMID: 20527781.
    View in: PubMed
  293. Li Y, McClements DJ. New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility. J Agric Food Chem. 2010 Jul 14; 58(13):8085-92. PMID: 20557040.
    View in: PubMed
  294. McClements DJ, Li Y. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. Adv Colloid Interface Sci. 2010 Sep 15; 159(2):213-28. PMID: 20638649.
    View in: PubMed
  295. Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Mol Nutr Food Res. 2010 Jul; 54 Suppl 2:S244-52. PMID: 20397199.
    View in: PubMed
  296. Rao J, McClements DJ. Stabilization of phase inversion temperature nanoemulsions by surfactant displacement. J Agric Food Chem. 2010 Jun 09; 58(11):7059-66. PMID: 20476765.
    View in: PubMed
  297. Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nutr. 2010 Jun; 50(6):515-32. PMID: 20544442.
    View in: PubMed
  298. Cho YH, Decker EA, McClements DJ. Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method. Langmuir. 2010 Jun 01; 26(11):7937-45. PMID: 20163085.
    View in: PubMed
  299. Li Y, Hu M, Xiao H, Du Y, Decker EA, McClements DJ. Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings. Eur J Pharm Biopharm. 2010 Sep; 76(1):38-47. PMID: 20470883.
    View in: PubMed
  300. Panya A, Laguerre M, Lecomte J, Villeneuve P, Weiss J, McClements DJ, Decker EA. Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. J Agric Food Chem. 2010 May 12; 58(9):5679-84. PMID: 20302369.
    View in: PubMed
  301. Chen B, McClements DJ, Decker EA. Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions. J Agric Food Chem. 2010 Mar 24; 58(6):3779-84. PMID: 20158199.
    View in: PubMed
  302. Jones OG, McClements DJ. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics. J Food Sci. 2010 Mar; 75(2):N36-43. PMID: 20492252.
    View in: PubMed
  303. Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9. PMID: 19921835.
    View in: PubMed
  304. Mei L, Choi SJ, Alamed J, Henson L, Popplewell M, McClements DJ, Decker EA. Citral stability in oil-in-water emulsions with solid or liquid octadecane. J Agric Food Chem. 2010 Jan 13; 58(1):533-6. PMID: 19911843.
    View in: PubMed
  305. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42. PMID: 20492193.
    View in: PubMed
  306. McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69. PMID: 22129337.
    View in: PubMed
  307. Jones OG, Decker EA, McClements DJ. Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation. J Colloid Interface Sci. 2010 Apr 01; 344(1):21-9. PMID: 20045114.
    View in: PubMed
  308. Choi SJ, Decker EA, Henson L, Popplewell LM, McClements DJ. Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin. J Agric Food Chem. 2009 Dec 09; 57(23):11349-53. PMID: 19891478.
    View in: PubMed
  309. Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. J Chromatogr A. 2010 Jan 29; 1217(5):642-7. PMID: 20022018.
    View in: PubMed
  310. Li Y, Le Maux S, Xiao H, McClements DJ. Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent. J Agric Food Chem. 2009 Oct 14; 57(19):9243-9. PMID: 19731938.
    View in: PubMed
  311. Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements DJ, Weiss J. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles. J Agric Food Chem. 2009 Sep 09; 57(17):8033-40. PMID: 19691283.
    View in: PubMed
  312. Waraho T, Cardenia V, Rodriguez-Estrada MT, McClements DJ, Decker EA. Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions. J Agric Food Chem. 2009 Aug 12; 57(15):7112-7. PMID: 19572645.
    View in: PubMed
  313. Cho YH, McClements DJ. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes. Langmuir. 2009 Jun 16; 25(12):6649-57. PMID: 19432398.
    View in: PubMed
  314. McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit Rev Food Sci Nutr. 2009 Jun; 49(6):577-606. PMID: 19484636.
    View in: PubMed
  315. Alamed J, Chaiyasit W, McClements DJ, Decker EA. Relationships between free radical scavenging and antioxidant activity in foods. J Agric Food Chem. 2009 Apr 08; 57(7):2969-76. PMID: 19265447.
    View in: PubMed
  316. Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. J Agric Food Chem. 2009 Apr 08; 57(7):2993-8. PMID: 19265448.
    View in: PubMed
  317. Helgason T, Awad TS, Kristbergsson K, McClements DJ, Weiss J. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN). J Colloid Interface Sci. 2009 Jun 01; 334(1):75-81. PMID: 19380149.
    View in: PubMed
  318. Cho YH, Decker EA, McClements DJ. Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets. Langmuir. 2009 Mar 03; 25(5):2654-60. PMID: 19437748.
    View in: PubMed
  319. Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization. Langmuir. 2009 Jan 20; 25(2):1154-61. PMID: 19105597.
    View in: PubMed
  320. Asker D, Weiss J, McClements DJ. Analysis of the interactions of a cationic surfactant (lauric arginate) with an anionic biopolymer (pectin): isothermal titration calorimetry, light scattering, and microelectrophoresis. Langmuir. 2009 01 06; 25(1):116-22. PMID: 19067576.
    View in: PubMed
  321. McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr. 2009 Jan; 49(1):48-67. PMID: 18949598.
    View in: PubMed
  322. Awad TS, Helgason T, Kristbergsson K, Weiss J, Decker EA, McClements DJ. Temperature scanning ultrasonic velocity study of complex thermal transformations in solid lipid nanoparticles. Langmuir. 2008 Nov 18; 24(22):12779-84. PMID: 18925768.
    View in: PubMed
  323. Kriegel C, Arecchi A, Arrechi A, Kit K, McClements DJ, Weiss J. Fabrication, functionalization, and application of electrospun biopolymer nanofibers. Crit Rev Food Sci Nutr. 2008 Sep; 48(8):775-97. PMID: 18756399.
    View in: PubMed
  324. Santipanichwong R, Suphantharika M, Weiss J, McClements DJ. Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured beta-lactoglobulin aggregates. J Food Sci. 2008 Aug; 73(6):N23-30. PMID: 19241582.
    View in: PubMed
  325. Sandra S, Decker EA, McClements DJ. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase. J Agric Food Chem. 2008 Aug 27; 56(16):7488-94. PMID: 18605732.
    View in: PubMed
  326. Katsuda MS, McClements DJ, Miglioranza LH, Decker EA. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin. J Agric Food Chem. 2008 Jul 23; 56(14):5926-31. PMID: 18582080.
    View in: PubMed
  327. Laye C, McClements DJ, Weiss J. Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. J Food Sci. 2008 Jun; 73(5):N7-15. PMID: 18577008.
    View in: PubMed
  328. Bonnaire L, Sandra S, Helgason T, Decker EA, Weiss J, McClements DJ. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. J Agric Food Chem. 2008 May 28; 56(10):3791-7. PMID: 18433107.
    View in: PubMed
  329. Djordjevic D, Cercaci L, Alamed J, McClements DJ, Decker EA. Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene. J Food Sci. 2008 Apr; 73(3):C167-72. PMID: 18387094.
    View in: PubMed
  330. Iwanaga D, Gray D, Decker EA, Weiss J, McClements DJ. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition. J Agric Food Chem. 2008 Mar 26; 56(6):2240-5. PMID: 18303824.
    View in: PubMed
  331. Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA. Factors affecting lycopene oxidation in oil-in-water emulsions. J Agric Food Chem. 2008 Feb 27; 56(4):1408-14. PMID: 18237137.
    View in: PubMed
  332. Chaiyasit W, McClements DJ, Weiss J, Decker EA. Impact of surface-active compounds on physicochemical and oxidative properties of edible oil. J Agric Food Chem. 2008 Jan 23; 56(2):550-6. PMID: 18163554.
    View in: PubMed
  333. Vargas M, Weiss J, McClements DJ. Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion. Langmuir. 2007 Dec 18; 23(26):13059-65. PMID: 18004890.
    View in: PubMed
  334. Pallandre S, Decker EA, McClements DJ. Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate. J Food Sci. 2007 Nov; 72(9):E518-24. PMID: 18034721.
    View in: PubMed
  335. McClements DJ, Decker EA, Weiss J. Emulsion-based delivery systems for lipophilic bioactive components. J Food Sci. 2007 Oct; 72(8):R109-24. PMID: 17995616.
    View in: PubMed
  336. Gu YS, Corradini MG, McClements DJ, DesRochers J. Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration. J Agric Food Chem. 2007 Oct 31; 55(22):9289-95. PMID: 17902626.
    View in: PubMed
  337. Iwanaga D, Gray DA, Fisk ID, Decker EA, Weiss J, McClements DJ. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil. J Agric Food Chem. 2007 Oct 17; 55(21):8711-6. PMID: 17880158.
    View in: PubMed
  338. Hong YH, McClements DJ. Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes. J Agric Food Chem. 2007 Jul 11; 55(14):5653-60. PMID: 17567036.
    View in: PubMed
  339. Djordjevic D, Cercaci L, Alamed J, McClements DJ, Decker EA. Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions. J Agric Food Chem. 2007 May 02; 55(9):3585-91. PMID: 17419641.
    View in: PubMed
  340. Shaw LA, McClements DJ, Decker EA. Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems. J Agric Food Chem. 2007 Apr 18; 55(8):3112-9. PMID: 17371041.
    View in: PubMed
  341. Cho YH, McClements DJ. In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil droplets. Langmuir. 2007 Mar 27; 23(7):3932-6. PMID: 17319703.
    View in: PubMed
  342. Guzey D, McClements DJ. Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes. J Agric Food Chem. 2007 Jan 24; 55(2):475-85. PMID: 17227082.
    View in: PubMed
  343. Surh J, Vladisavljevi Cacute GT, Mun S, McClements DJ. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. J Agric Food Chem. 2007 Jan 10; 55(1):175-84. PMID: 17199330.
    View in: PubMed
  344. McClements DJ. Critical review of techniques and methodologies for characterization of emulsion stability. Crit Rev Food Sci Nutr. 2007; 47(7):611-49. PMID: 17943495.
    View in: PubMed
  345. Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr. 2007; 47(3):299-317. PMID: 17453926.
    View in: PubMed
  346. Kellerby SS, Gu YS, McClements DJ, Decker EA. Lipid oxidation in a menhaden oil-in-water emulsion stabilized by sodium caseinate cross-linked with transglutaminase. J Agric Food Chem. 2006 Dec 27; 54(26):10222-7. PMID: 17177563.
    View in: PubMed
  347. Guzey D, McClements DJ. Formation, stability and properties of multilayer emulsions for application in the food industry. Adv Colloid Interface Sci. 2006 Dec 21; 128-130:227-48. PMID: 17223060.
    View in: PubMed
  348. Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McClements DJ, Decker EA. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions. J Agric Food Chem. 2006 Dec 13; 54(25):9565-72. PMID: 17147447.
    View in: PubMed
  349. Kellerby SS, McClements DJ, Decker EA. Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides. J Agric Food Chem. 2006 Oct 04; 54(20):7879-84. PMID: 17002465.
    View in: PubMed
  350. Gu YS, Decker EA, McClements DJ. Irreversible thermal denaturation of beta-lactoglobulin retards adsorption of carrageenan onto beta-lactoglobulin-coated droplets. Langmuir. 2006 Aug 29; 22(18):7480-6. PMID: 16922524.
    View in: PubMed
  351. Harnsilawat T, Pongsawatmanit R, McClements DJ. Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface. J Agric Food Chem. 2006 Jul 26; 54(15):5540-7. PMID: 16848543.
    View in: PubMed
  352. McClements DJ. Non-covalent interactions between proteins and polysaccharides. Biotechnol Adv. 2006 Nov-Dec; 24(6):621-5. PMID: 16935458.
    View in: PubMed
  353. Harnsilawat T, Pongsawatmanit R, McClements DJ. Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces. Biomacromolecules. 2006 Jun; 7(6):2052-8. PMID: 16768433.
    View in: PubMed
  354. Thanasukarn P, Pongsawatmanit R, McClements DJ. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant. J Agric Food Chem. 2006 May 17; 54(10):3591-7. PMID: 19127730.
    View in: PubMed
  355. Mun S, McClements DJ. Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions. Langmuir. 2006 Feb 14; 22(4):1551-4. PMID: 16460073.
    View in: PubMed
  356. Gu YS, Corradini MG, McClements DJ, Desrochers J. Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition. J Agric Food Chem. 2006 Jan 25; 54(2):417-24. PMID: 16417299.
    View in: PubMed
  357. Elias RJ, McClements DJ, Decker EA. Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions. J Agric Food Chem. 2005 Dec 28; 53(26):10248-53. PMID: 16366723.
    View in: PubMed
  358. Okuda S, McClements DJ, Decker EA. Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions. J Agric Food Chem. 2005 Nov 30; 53(24):9624-8. PMID: 16302787.
    View in: PubMed
  359. Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes. J Agric Food Chem. 2005 Oct 19; 53(21):8365-71. PMID: 16218689.
    View in: PubMed
  360. McClements DJ. Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions. Langmuir. 2005 Oct 11; 21(21):9777-85. PMID: 16207066.
    View in: PubMed
  361. Mun S, Decker EA, McClements DJ. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes. J Colloid Interface Sci. 2006 Apr 15; 296(2):581-90. PMID: 16203009.
    View in: PubMed
  362. Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6. PMID: 16174362.
    View in: PubMed
  363. Onsaard E, Vittayanont M, Srigam S, McClements DJ. Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteins. J Agric Food Chem. 2005 Jul 13; 53(14):5747-53. PMID: 15998143.
    View in: PubMed
  364. Mun S, Decker EA, McClements DJ. Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers. Langmuir. 2005 Jul 05; 21(14):6228-34. PMID: 15982024.
    View in: PubMed
  365. Gu YS, Decker AE, McClements DJ. Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin. Langmuir. 2005 Jun 21; 21(13):5752-60. PMID: 15952819.
    View in: PubMed
  366. Chaiyasit W, McClements DJ, Decker EA. The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions. J Agric Food Chem. 2005 Jun 15; 53(12):4982-8. PMID: 15941345.
    View in: PubMed
  367. Gu YS, Regnier L, McClements DJ. Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes. J Colloid Interface Sci. 2005 Jun 15; 286(2):551-8. PMID: 15897070.
    View in: PubMed
  368. Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. J Agric Food Chem. 2005 Jun 01; 53(11):4561-6. PMID: 15913325.
    View in: PubMed
  369. Surh J, Gu YS, Decker EA, McClements DJ. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes. J Agric Food Chem. 2005 May 18; 53(10):4236-44. PMID: 15884866.
    View in: PubMed
  370. Kim HJ, Decker EA, McClements DJ. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH. Langmuir. 2005 Jan 04; 21(1):134-9. PMID: 15620294.
    View in: PubMed
  371. Thongngam M, McClements DJ. Influence of pH, ionic strength, and temperature on self-association and interactions of sodium dodecyl sulfate in the absence and presence of chitosan. Langmuir. 2005 Jan 04; 21(1):79-86. PMID: 15620287.
    View in: PubMed
  372. Kim HJ, Decker EA, McClements DJ. Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature. Langmuir. 2004 Nov 23; 20(24):10394-8. PMID: 15544365.
    View in: PubMed
  373. Gu YS, Decker EA, McClements DJ. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing. Langmuir. 2004 Oct 26; 20(22):9565-70. PMID: 15491187.
    View in: PubMed
  374. Hu M, McClements DJ, Decker EA. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. J Agric Food Chem. 2004 Aug 11; 52(16):5272-6. PMID: 15291507.
    View in: PubMed
  375. Faraji H, McClements DJ, Decker EA. Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions. J Agric Food Chem. 2004 Jul 14; 52(14):4558-64. PMID: 15237967.
    View in: PubMed
  376. Kim HJ, Decker EA, McClements DJ. Comparison of droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin at pH 3 and 7. Langmuir. 2004 Jul 06; 20(14):5753-8. PMID: 16459589.
    View in: PubMed
  377. Petursson S, Decker EA, McClements DJ. Stabilization of oil-in-water emulsions by cod protein extracts. J Agric Food Chem. 2004 Jun 16; 52(12):3996-4001. PMID: 15186128.
    View in: PubMed
  378. Gu YS, Decker EA, McClements DJ. Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions. J Agric Food Chem. 2004 Jun 02; 52(11):3626-32. PMID: 15161241.
    View in: PubMed
  379. Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. J Agric Food Chem. 2004 Jun 02; 52(11):3595-600. PMID: 15161236.
    View in: PubMed
  380. Wangsakan A, Chinachoti P, McClements DJ. Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study. Langmuir. 2004 May 11; 20(10):3913-9. PMID: 15969379.
    View in: PubMed
  381. Wangsakan A, McClements DJ, Chinachoti P, Charles Dickinson L. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant. Carbohydr Res. 2004 Apr 28; 339(6):1105-11. PMID: 15063198.
    View in: PubMed
  382. Thongngam M, McClements DJ. Characterization of interactions between chitosan and an anionic surfactant. J Agric Food Chem. 2004 Feb 25; 52(4):987-91. PMID: 14969561.
    View in: PubMed
  383. Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11; 52(3):597-601. PMID: 14759155.
    View in: PubMed
  384. Baier SK, McClements DJ. Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin. J Agric Food Chem. 2003 Dec 31; 51(27):8107-12. PMID: 14690404.
    View in: PubMed
  385. Wangsakan A, Chinachoti P, McClements DJ. Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study. J Agric Food Chem. 2003 Dec 17; 51(26):7810-4. PMID: 14664550.
    View in: PubMed
  386. Moreau L, Kim HJ, Decker EA, McClements DJ. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes. J Agric Food Chem. 2003 Oct 22; 51(22):6612-7. PMID: 14558785.
    View in: PubMed
  387. Rampon V, Riaublanc A, Anton M, Genot C, McClements DJ. Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein. J Agric Food Chem. 2003 Sep 24; 51(20):5900-5. PMID: 13129292.
    View in: PubMed
  388. Ogawa S, Decker EA, McClements DJ. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. J Agric Food Chem. 2003 Aug 27; 51(18):5522-7. PMID: 12926908.
    View in: PubMed
  389. Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes. J Agric Food Chem. 2003 Apr 23; 51(9):2806-12. PMID: 12696977.
    View in: PubMed
  390. Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ. Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation. J Agric Food Chem. 2003 Apr 23; 51(9):2490-5. PMID: 12696925.
    View in: PubMed
  391. Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ. Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactant. J Agric Food Chem. 2003 Apr 23; 51(9):2482-9. PMID: 12696924.
    View in: PubMed
  392. Díaz M, Dunn CM, McClements DJ, Decker EA. Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions. J Agric Food Chem. 2003 Apr 09; 51(8):2365-70. PMID: 12670182.
    View in: PubMed
  393. Hu M, McClements DJ, Decker EA. Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate. J Agric Food Chem. 2003 Mar 12; 51(6):1696-700. PMID: 12617607.
    View in: PubMed
  394. Hu M, McClements DJ, Decker EA. Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions. J Agric Food Chem. 2003 Feb 26; 51(5):1435-9. PMID: 12590494.
    View in: PubMed
  395. Kim HJ, Decker EA, McClements DJ. Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin. J Agric Food Chem. 2003 Jan 29; 51(3):766-72. PMID: 12537455.
    View in: PubMed
  396. Kim HJ, Decker EA, McClements DJ. Impact of protein surface denaturation on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin. J Agric Food Chem. 2002 Nov 20; 50(24):7131-7. PMID: 12428972.
    View in: PubMed
  397. Keowmaneechai E, McClements DJ. Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. J Agric Food Chem. 2002 Nov 20; 50(24):7145-53. PMID: 12428974.
    View in: PubMed
  398. Cho YJ, McClements DJ, Decker EA. Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion. J Agric Food Chem. 2002 Sep 25; 50(20):5704-10. PMID: 12236702.
    View in: PubMed
  399. Nuchi CD, Hernandez P, McClements DJ, Decker EA. Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions. J Agric Food Chem. 2002 Sep 11; 50(19):5445-9. PMID: 12207489.
    View in: PubMed
  400. McClements DJ. Modulation of globular protein functionality by weakly interacting cosolvents. Crit Rev Food Sci Nutr. 2002 Sep; 42(5):417-71. PMID: 12401000.
    View in: PubMed
  401. McClements DJ. Theoretical prediction of emulsion color. Adv Colloid Interface Sci. 2002 Mar 29; 97(1-3):63-89. PMID: 12027025.
    View in: PubMed
  402. Chanamai R, Horn G, McClements DJ. Influence of oil polarity on droplet growth in oil-in-water emulsions stabilized by a weakly adsorbing biopolymer or a nonionic surfactant. J Colloid Interface Sci. 2002 Mar 01; 247(1):167-76. PMID: 16290453.
    View in: PubMed
  403. Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9. PMID: 11853513.
    View in: PubMed
  404. Nuchi CD, McClements DJ, Decker EA. Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. J Agric Food Chem. 2001 Oct; 49(10):4912-6. PMID: 11600043.
    View in: PubMed
  405. Wangsakan A, Chinachoti P, McClements DJ. Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study. J Agric Food Chem. 2001 Oct; 49(10):5039-45. PMID: 11600063.
    View in: PubMed
  406. Weiss J, McClements DJ. Color changes in hydrocarbon oil-in-water emulsions caused by Ostwald ripening. J Agric Food Chem. 2001 Sep; 49(9):4372-7. PMID: 11559140.
    View in: PubMed
  407. Baier S, McClements DJ. Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions. J Agric Food Chem. 2001 May; 49(5):2600-8. PMID: 11368642.
    View in: PubMed
  408. McClements DJ. Isothermal titration calorimetry study of pectin-ionic surfactant interactions. J Agric Food Chem. 2000 Nov; 48(11):5604-11. PMID: 11087526.
    View in: PubMed
  409. Chanamai R, McClements DJ. Impact of weighting agents and sucrose on gravitational separation of beverage emulsions. J Agric Food Chem. 2000 Nov; 48(11):5561-5. PMID: 11087519.
    View in: PubMed
  410. Chaiyasit W, Silvestre MP, McClements DJ, Decker EA. Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Aug; 48(8):3077-80. PMID: 10956071.
    View in: PubMed
  411. Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Jun; 48(6):2057-61. PMID: 10888498.
    View in: PubMed
  412. Kulmyrzaev A, Bryant C, McClements DJ. Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins. J Agric Food Chem. 2000 May; 48(5):1593-7. PMID: 10820064.
    View in: PubMed
  413. Tong LM, Sasaki S, McClements DJ, Decker EA. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J Agric Food Chem. 2000 May; 48(5):1473-8. PMID: 10820045.
    View in: PubMed
  414. Mancuso JR, McClements DJ, Decker EA. Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions. J Agric Food Chem. 2000 Feb; 48(2):213-9. PMID: 10691618.
    View in: PubMed
  415. Chanamai R, McClements DJ. Ultrasonic determination of chicken composition. J Agric Food Chem. 1999 Nov; 47(11):4686-92. PMID: 10552873.
    View in: PubMed
  416. Mancuso JR, McClements DJ, Decker EA. The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions. J Agric Food Chem. 1999 Oct; 47(10):4112-6. PMID: 10552775.
    View in: PubMed
  417. Mancuso JR, McClements DJ, Decker EA. Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol. J Agric Food Chem. 1999 Oct; 47(10):4146-9. PMID: 10552781.
    View in: PubMed
  418. Mei L, McClements DJ, Decker EA. Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. J Agric Food Chem. 1999 Jun; 47(6):2267-73. PMID: 10794621.
    View in: PubMed
  419. McClements DJ, Demetriades K. An integrated approach to the development of reduced-fat food emulsions. Crit Rev Food Sci Nutr. 1998 Aug; 38(6):511-36. PMID: 9759561.
    View in: PubMed
  420. McClements DJ. Ultrasonic characterization of foods and drinks: principles, methods, and applications. Crit Rev Food Sci Nutr. 1997 Feb; 37(1):1-46. PMID: 9067087.
    View in: PubMed
  421. McClements DJ. Solubilization of oil droplets by micellar surfactant solutions. Adv Exp Med Biol. 1997; 415:149-59. PMID: 9131190.
    View in: PubMed
  422. Monahan FJ, McClements DJ, German JB. Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions. Adv Exp Med Biol. 1997; 415:127-36. PMID: 9131188.
    View in: PubMed
Local representatives can answer questions about the Profiles website or help with editing a profile or issues with profile data. For assistance with this profile: SPH faculty should contact Faculty Affairs at facultyaffairshsph.harvard.edu).
McClements's Networks
Click the
Explore
buttons for more information and interactive visualizations!
Concepts (575)
Explore
_
Co-Authors (6)
Explore
_
Similar People (59)
Explore
_
Same Department 
Explore
_