Harvard Catalyst Profiles

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Frank Martin Sacks, M.D.

Co-Author

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This page shows the publications co-authored by Frank Sacks and Nancy Cook.
Frank Sacks
Connection Strength
0.304
Nancy Cook
  1. Public policy and dietary sodium restriction. JAMA. 2010 May 19; 303(19):1917; author reply 1917-8.
    View in: PubMed
    Score: 0.109
  2. Sodium and Health: Old Myths and a Controversy Based on Denial. Curr Nutr Rep. 2022 Feb 14.
    View in: PubMed
    Score: 0.062
  3. Beta-carotene supplementation for patients with low baseline levels and decreased risks of total and prostate carcinoma. Cancer. 1999 Nov 01; 86(9):1783-92.
    View in: PubMed
    Score: 0.053
  4. Salt Sensitivity of Blood Pressure: A Scientific Statement From the American Heart Association. Hypertension. 2016 09; 68(3):e7-e46.
    View in: PubMed
    Score: 0.042
  5. The effect of potassium supplementation in persons with a high-normal blood pressure. Results from phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research Group. Ann Epidemiol. 1995 Mar; 5(2):85-95.
    View in: PubMed
    Score: 0.038
Connection Strength
The connection strength for co-authors is the sum of the scores for each of their shared publications.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.