Harvard Catalyst Profiles

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Sinara Rossato, Ph.D.


Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
  1. Khandpur N, Rossato S, Drouin-Chartier JP, Du M, Steele EM, Sampson L, Monteiro C, Zhang FF, Willett W, Fung TT, Sun Q. Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study. J Nutr Sci. 2021; 10:e77. PMID: 34589209.
    Citations:    Fields:    Translation:Humans
  2. Lo CH, Khandpur N, Rossato SL, Lochhead P, Lopes EW, Burke KE, Richter JM, Song M, Ardisson Korat AV, Sun Q, Fung TT, Khalili H, Chan AT, Ananthakrishnan AN. Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study. Clin Gastroenterol Hepatol. 2021 Aug 28. PMID: 34461300.
    Citations: 1     Fields:    
  3. Rossato SL, Fuchs SC. Diet Data Collected Using 48-h Dietary Recall: Within-and Between-Person Variation. Front Nutr. 2021; 8:667031. PMID: 34295916.
    Citations: 1     
  4. Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rossato SL, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL. Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM. Public Health Nutr. 2021 09; 24(13):4370. PMID: 33752767.
    Citations:    Fields:    
  5. Rossato SL, Fung TT, Rodrigues MP. A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming. J Acad Nutr Diet. 2017 08; 117(8):1165-1170. PMID: 27720410.
    Citations: 1     Fields:    Translation:Humans
  6. Rossato SL, Fuchs SC. Handling random errors and biases in methods used for short-term dietary assessment. Rev Saude Publica. 2014 Oct; 48(5):845-50. PMID: 25372176.
    Citations: 5     Fields:    Translation:Humans
  7. Honorato dos Santos de Carvalho VC, Rossato SL, Fuchs FD, Harzheim E, Fuchs SC. Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study. BMC Public Health. 2013 Jun 24; 13:605. PMID: 23800179.
    Citations: 2     Fields:    Translation:Humans
  8. Anjos LA, Wahrlich V, Vasconcellos MT, Souza DR, Olinto MT, Waissmann W, Henn RL, Rossato SL, Lourenço AE, Bressan AW. Development of a food frequency questionnaire in a probabilistic sample of adults from Niterói, Rio de Janeiro, Brazil. Cad Saude Publica. 2010 Nov; 26(11):2196-204. PMID: 21180993.
    Citations: 2     Fields:    Translation:Humans
  9. Rossato SL, Olinto MT, Henn RL, Anjos LA, Bressan AW, Wahrlich V. Seasonal effect on nutrient intake in adults living in Southern Brazil. Cad Saude Publica. 2010 Nov; 26(11):2177-87. PMID: 21180991.
    Citations: 14     Fields:    Translation:Humans
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.