This page shows the publications Andrea Bellavia has written about Diet.
Bellavia A, Larsson SC, Wolk A. Fish consumption and all-cause mortality in a cohort of Swedish men and women. J Intern Med. 2017 01; 281(1):86-95.
Bellavia A, Stilling F, Wolk A. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? Am J Clin Nutr. 2016 10; 104(4):1137-1143.
Benetou V, Orfanos P, Feskanich D, Michaëlsson K, Pettersson-Kymmer U, Eriksson S, Grodstein F, Wolk A, Bellavia A, Ahmed LA, Boffeta P, Trichopoulou A. Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project. J Bone Miner Res. 2016 09; 31(9):1743-52.
Donat-Vargas C, Bellavia A, Berglund M, Glynn A, Wolk A, Åkesson A. Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption. J Intern Med. 2020 02; 287(2):197-209.
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