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Andrea Bellavia

Concepts

This page shows the publications Andrea Bellavia has written about Diet.
Connection Strength

0.479
  1. Bellavia A, Larsson SC, Wolk A. Fish consumption and all-cause mortality in a cohort of Swedish men and women. J Intern Med. 2017 01; 281(1):86-95.
    View in: PubMed
    Score: 0.206
  2. Bellavia A, Stilling F, Wolk A. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? Am J Clin Nutr. 2016 10; 104(4):1137-1143.
    View in: PubMed
    Score: 0.206
  3. Benetou V, Orfanos P, Feskanich D, Michaëlsson K, Pettersson-Kymmer U, Eriksson S, Grodstein F, Wolk A, Bellavia A, Ahmed LA, Boffeta P, Trichopoulou A. Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project. J Bone Miner Res. 2016 09; 31(9):1743-52.
    View in: PubMed
    Score: 0.051
  4. Donat-Vargas C, Bellavia A, Berglund M, Glynn A, Wolk A, Åkesson A. Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption. J Intern Med. 2020 02; 287(2):197-209.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.