Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Taste Perception

"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.


This graph shows the total number of publications written about "Taste Perception" by people in Harvard Catalyst Profiles by year, and whether "Taste Perception" was a major or minor topic of these publication.
Bar chart showing 17 publications over 9 distinct years, with a maximum of 4 publications in 2015
To see the data from this visualization as text, click here.
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Funded by the NIH/NCATS Clinical and Translational Science Award (CTSA) program, grant number UL1TR001102, and through institutional support from Harvard University, Harvard Medical School, Harvard T.H. Chan School of Public Health, Beth Israel Deaconess Medical Center, Boston Children's Hospital, Brigham and Women's Hospital, Massachusetts General Hospital and the Dana Farber Cancer Institute.