Spinacia oleracea

"Spinacia oleracea" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A widely cultivated plant, native to Asia, having succulent, edible leaves eaten as a vegetable. (From American Heritage Dictionary, 1982)

Descriptor ID

D018724

MeSH Number(s)

B01.650.940.800.575.100.200.800

J02.500.850.800

Concept/Terms

Spinacia oleracea

Spinach

Below are MeSH descriptors whose meaning is more general than "Spinacia oleracea".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Angiosperms [B01.650.940.800.575.100]
Chenopodiaceae [B01.650.940.800.575.100.200]
Spinacia oleracea [B01.650.940.800.575.100.200.800]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Vegetables [J02.500.850]
Spinacia oleracea [J02.500.850.800]

Below are MeSH descriptors whose meaning is related to "Spinacia oleracea".

Below are MeSH descriptors whose meaning is more specific than "Spinacia oleracea".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Spinacia oleracea" by people in Harvard Catalyst Profiles by year, and whether "Spinacia oleracea" was a major or minor topic of these publication.

Bar chart showing 9 publications over 9 distinct years, with a maximum of 1 publications in 1997 and 1999 and 2007 and 2008 and 2009 and 2012 and 2016 and 2017 and 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1997	0	1	1
1999	0	1	1
2007	1	0	1
2008	0	1	1
2009	1	0	1
2012	0	1	1
2016	0	1	1
2017	0	1	1
2019	1	0	1

Below are the most recent publications written about "Spinacia oleracea" by people in Profiles.

Nanomechanics and co-transcriptional folding of Spinach and Mango. Nat Commun. 2019 09 20; 10(1):4318.

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Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.

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The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ß-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.

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Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.

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Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. Int J Food Microbiol. 2017 May 16; 249:53-60.

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Crossing kingdoms: Using decellularized plants as perfusable tissue engineering scaffolds. Biomaterials. 2017 05; 125:13-22.

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Probing the Lysine Proximal Microenvironments within Membrane Protein Complexes by Active Dimethyl Labeling and Mass Spectrometry. Anal Chem. 2016 12 20; 88(24):12060-12065.

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An unusual case of acute kidney injury after colonoscopy. Kidney Int. 2016 09; 90(3):711.

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[Effects of Constant Intake of Lutein-rich Spinach on Macular Pigment Optical Density: a Pilot Study]. Nippon Ganka Gakkai Zasshi. 2016 Jan; 120(1):41-8.

View in: PubMed
Spinach RNA aptamer detects lead(II) with high selectivity. Chem Commun (Camb). 2015 May 28; 51(43):9034-7.

View in: PubMed

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