Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Soy Foods

"Soy Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.


This graph shows the total number of publications written about "Soy Foods" by people in Harvard Catalyst Profiles by year, and whether "Soy Foods" was a major or minor topic of these publication.
Bar chart showing 28 publications over 13 distinct years, with a maximum of 4 publications in 2007
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.