Harvard Catalyst Profiles

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Saccharomyces cerevisiae

"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.

This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in Harvard Catalyst Profiles by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publication.
Bar chart showing 2096 publications over 31 distinct years, with a maximum of 100 publications in 1999
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.