Harvard Catalyst Profiles

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Saccharomyces cerevisiae

"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.


This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in Harvard Catalyst Profiles by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publication.
Bar chart showing 2190 publications over 31 distinct years, with a maximum of 105 publications in 1999
To see the data from this visualization as text, click here.
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Funded by the NIH/NCATS Clinical and Translational Science Award (CTSA) program, grant number UL1TR001102, and through institutional support from Harvard University, Harvard Medical School, Harvard T.H. Chan School of Public Health, Beth Israel Deaconess Medical Center, Boston Children's Hospital, Brigham and Women's Hospital, Massachusetts General Hospital and the Dana Farber Cancer Institute.