"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
MeSH Number(s)
B01.300.107.795.785.800
B01.300.930.705.655
Concept/Terms
Saccharomyces cerevisiae- Saccharomyces cerevisiae
- cerevisiae, Saccharomyces
- Yeast, Baker's
- Yeast, Baker
- Yeast, Bakers
- Baker Yeast
- Baker Yeasts
- Yeasts, Baker
- Yeast, Brewer's
- Yeast, Brewer
- Yeast, Brewers
- S cerevisiae
- cerevisiae, S
- Baker's Yeast
- Baker's Yeasts
- Bakers Yeast
- Yeasts, Baker's
- Brewer's Yeast
- Brewer Yeast
- Brewer's Yeasts
- Brewers Yeast
- Yeasts, Brewer's
Below are MeSH descriptors whose meaning is more general than "Saccharomyces cerevisiae".
Below are MeSH descriptors whose meaning is more specific than "Saccharomyces cerevisiae".
This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in Harvard Catalyst Profiles by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 24 | 15 | 39 |
| 1994 | 28 | 24 | 52 |
| 1995 | 35 | 24 | 59 |
| 1996 | 34 | 22 | 56 |
| 1997 | 36 | 32 | 68 |
| 1998 | 35 | 38 | 73 |
| 1999 | 51 | 49 | 100 |
| 2000 | 37 | 36 | 73 |
| 2001 | 36 | 40 | 76 |
| 2002 | 45 | 36 | 81 |
| 2003 | 43 | 43 | 86 |
| 2004 | 50 | 43 | 93 |
| 2005 | 41 | 37 | 78 |
| 2006 | 48 | 31 | 79 |
| 2007 | 36 | 25 | 61 |
| 2008 | 50 | 16 | 66 |
| 2009 | 60 | 26 | 86 |
| 2010 | 33 | 24 | 57 |
| 2011 | 58 | 27 | 85 |
| 2012 | 48 | 33 | 81 |
| 2013 | 53 | 23 | 76 |
| 2014 | 45 | 33 | 78 |
| 2015 | 33 | 23 | 56 |
| 2016 | 46 | 23 | 69 |
| 2017 | 46 | 34 | 80 |
| 2018 | 36 | 28 | 64 |
| 2019 | 46 | 30 | 76 |
| 2020 | 28 | 26 | 54 |
| 2021 | 31 | 18 | 49 |
| 2022 | 21 | 23 | 44 |
| 2023 | 1 | 0 | 1 |
Below are the most recent publications written about "Saccharomyces cerevisiae" by people in Profiles.
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Loss of epigenetic information as a cause of mammalian aging. Cell. 2023 Jan 19; 186(2):305-326.e27.
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Oral supplementation with yeast ß-glucans improves the resolution of Escherichia coli-associated inflammatory responses independently of monocyte/macrophage immune training. Front Immunol. 2022; 13:1086413.
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Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil. An Acad Bras Cienc. 2022; 94(suppl 4):e20220091.
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Nucleotide-level linkage of transcriptional elongation and polyadenylation. Elife. 2022 11 24; 11.
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H2A.Z deposition by SWR1C involves multiple ATP-dependent steps. Nat Commun. 2022 11 17; 13(1):7052.
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The effect of metal ions on the Spf1p P5A-ATPase. High sensitivity to irreversible inhibition by zinc. Arch Biochem Biophys. 2022 12 15; 732:109450.
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Structure and flexibility of the yeast NuA4 histone acetyltransferase complex. Elife. 2022 10 20; 11.
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Yeast U6 snRNA made by RNA polymerase II is less stable but functional. RNA. 2022 12; 28(12):1606-1620.
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Suppressor mutations that make the essential transcription factor Spn1/Iws1 dispensable in Saccharomyces cerevisiae. Genetics. 2022 09 30; 222(2).
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A set of Saccharomyces cerevisiae integration vectors for fluorescent dye labeling of proteins. G3 (Bethesda). 2022 09 30; 12(10).