Below are the most recent publications written about "Restaurants" by people in Profiles.
-
Petimar J, Ramirez M, Rifas-Shiman SL, Linakis S, Mullen J, Roberto CA, Block JP. Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment. Int J Behav Nutr Phys Act. 2019 11 04; 16(1):99.
-
Petimar J, Zhang F, Cleveland LP, Simon D, Gortmaker SL, Polacsek M, Bleich SN, Rimm EB, Roberto CA, Block JP. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. BMJ. 2019 10 30; 367:l5837.
-
Moran AJ, Subramanian SV, Rimm EB, Bleich SN. Characteristics Associated with Household Purchases of Sugar-Sweetened Beverages in US Restaurants. Obesity (Silver Spring). 2019 02; 27(2):339-348.
-
Fishman LN, Kearney J, DeGroote M, Liu E, Arnold J, Weir DC. Creation of Experience-based Celiac Benchmarks: The First Step in Pretransition Self-management Assessment. J Pediatr Gastroenterol Nutr. 2018 07; 67(1):e6-e10.
-
Cleveland LP, Simon D, Block JP. Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation. Am J Public Health. 2018 08; 108(8):1099-1102.
-
Gorski Findling MT, Wolfson JA, Rimm EB, Bleich SN. Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation. Obesity (Silver Spring). 2018 06; 26(6):1063-1071.
-
Harris JK, Hinyard L, Beatty K, Hawkins JB, Nsoesie EO, Mansour R, Brownstein JS. Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health. Int J Environ Res Public Health. 2018 04 24; 15(5).
-
Soo J, Harris JL, Davison KK, Williams DR, Roberto CA. Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013. Public Health Nutr. 2018 08; 21(11):2117-2127.
-
McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AM, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, Daviglus ML, Perera MJ, Mattei J. Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). J Nutr. 2018 03 01; 148(3):453-463.
-
Venn D, Dixon J, Banwell C, Strazdins L. Social determinants of household food expenditure in Australia: the role of education, income, geography and time. Public Health Nutr. 2018 04; 21(5):902-911.