Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Milk Proteins

"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)


This graph shows the total number of publications written about "Milk Proteins" by people in Harvard Catalyst Profiles by year, and whether "Milk Proteins" was a major or minor topic of these publication.
Bar chart showing 141 publications over 26 distinct years, with a maximum of 12 publications in 2010
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.