"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Concept/Terms
Meat Products- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in Harvard Catalyst Profiles by year, and whether "Meat Products" was a major or minor topic of these publication.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 1 | 0 | 1 |
| 1996 | 1 | 0 | 1 |
| 1997 | 0 | 1 | 1 |
| 2001 | 1 | 1 | 2 |
| 2003 | 1 | 1 | 2 |
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 1 | 2 |
| 2006 | 2 | 0 | 2 |
| 2007 | 3 | 0 | 3 |
| 2008 | 1 | 0 | 1 |
| 2009 | 1 | 2 | 3 |
| 2010 | 0 | 2 | 2 |
| 2011 | 2 | 1 | 3 |
| 2012 | 1 | 3 | 4 |
| 2013 | 2 | 3 | 5 |
| 2014 | 5 | 1 | 6 |
| 2015 | 3 | 2 | 5 |
| 2016 | 1 | 0 | 1 |
| 2017 | 0 | 4 | 4 |
| 2018 | 4 | 0 | 4 |
| 2019 | 5 | 4 | 9 |
| 2020 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
Below are the most recent publications written about "Meat Products" by people in Profiles.
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Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products? J Nutr. 2021 01 04; 151(1):3-4.
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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood. Am J Clin Nutr. 2020 08 01; 112(2):381-388.
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Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women. Am J Gastroenterol. 2019 12; 114(12):1870-1877.
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Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project. Int J Cancer. 2020 07 01; 147(1):45-55.
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Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 11 19; 171(10):703-710.
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Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 11 19; 171(10):711-720.
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Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 11 19; 171(10):732-741.
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Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review. Ann Intern Med. 2019 11 19; 171(10):742-755.
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Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Ann Intern Med. 2019 11 19; 171(10):756-764.
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Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose?Response Meta-Analysis. Nutrients. 2019 Apr 11; 11(4).