Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Meat Products

"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).


This graph shows the total number of publications written about "Meat Products" by people in Harvard Catalyst Profiles by year, and whether "Meat Products" was a major or minor topic of these publication.
Bar chart showing 47 publications over 19 distinct years, with a maximum of 6 publications in 2014
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.