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Maltose

"Maltose" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)


This graph shows the total number of publications written about "Maltose" by people in Harvard Catalyst Profiles by year, and whether "Maltose" was a major or minor topic of these publication.
Bar chart showing 14 publications over 11 distinct years, with a maximum of 3 publications in 2021
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.