Harvard Catalyst Profiles

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Lactococcus lactis

"Lactococcus lactis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.


This graph shows the total number of publications written about "Lactococcus lactis" by people in Harvard Catalyst Profiles by year, and whether "Lactococcus lactis" was a major or minor topic of these publication.
Bar chart showing 19 publications over 12 distinct years, with a maximum of 3 publications in 2015 and 2018
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.