Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food Preservatives

"Food Preservatives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.


This graph shows the total number of publications written about "Food Preservatives" by people in Harvard Catalyst Profiles by year, and whether "Food Preservatives" was a major or minor topic of these publication.
Bar chart showing 4 publications over 4 distinct years, with a maximum of 1 publications in 2008 and 2011 and 2012 and 2014
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.