Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

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Food Preservation

"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Procedures or techniques used to keep food from spoiling.


This graph shows the total number of publications written about "Food Preservation" by people in Harvard Catalyst Profiles by year, and whether "Food Preservation" was a major or minor topic of these publication.
Bar chart showing 14 publications over 10 distinct years, with a maximum of 3 publications in 2005
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.