Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food Packaging

"Food Packaging" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.


This graph shows the total number of publications written about "Food Packaging" by people in Harvard Catalyst Profiles by year, and whether "Food Packaging" was a major or minor topic of these publication.
Bar chart showing 16 publications over 11 distinct years, with a maximum of 4 publications in 2019
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.