Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food Labeling

"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Definition  |  Details  |  More General Concepts  |  Related Concepts  |  More Specific Concepts
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information.


publications
Timeline   |   Most Recent
This graph shows the total number of publications written about "Food Labeling" by people in Harvard Catalyst Profiles by year, and whether "Food Labeling" was a major or minor topic of these publication.
Bar chart showing 111 publications over 22 distinct years, with a maximum of 14 publications in 2019 and 2020
To see the data from this visualization as text, click here.
Related Networks
People
Explore
_
Similar Concepts
_
Top Journals 
_
© 2023 President and Fellows of Harvard College
Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.