Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food Labeling

"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information.

This graph shows the total number of publications written about "Food Labeling" by people in Harvard Catalyst Profiles by year, and whether "Food Labeling" was a major or minor topic of these publication.
Bar chart showing 112 publications over 21 distinct years, with a maximum of 14 publications in 2020
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.